Seada Mervat A, Ignell Rickard, Al Assiuty Abdel Naieem, Anderson Peter
Unit of Chemical Ecology, Department of Plant Protection Biology, Swedish University of Agricultural Sciences, Alnarp, Sweden.
Department of Zoology, Tanta University, Tanta, Egypt.
Front Physiol. 2018 Nov 14;9:1606. doi: 10.3389/fphys.2018.01606. eCollection 2018.
Contact chemoreception is crucial for host plant choice selection in insects and is guided by input from gustatory receptor neurons, GRNs, housed in gustatory sensilla. In this study, the morphology and response spectra of individual tarsal sensilla on the fifth tarsomere of females of the moth were investigated. Two distinct morphological types of gustatory sensilla, TI and TII, were identified. Extracellular electrophysiological recordings were performed on each sensillum type using three sugars, two bitter substances and salt. Three distinct functional classes (TIα, TIβ, TII) were characterized, using cluster analysis based on the response spectra of three of the four responding GRNs. While each functional type of sensillum housed GRNs responding to salt, sugars and bitter compounds, the identity of these cells differed among the functional classes. Interestingly, an interaction between the GRNs responding to sugar and caffeine was found in both TIβ and TII sensilla, when binary mixtures were tested. This study provides a functional screening of the tarsal gustatory sensilla, showing a differentiation between sensilla on the tarsi of , providing the female moth with information that can facilitate host plant choice decisions.
接触化学感受对于昆虫选择寄主植物至关重要,并且由位于味觉感受器中的味觉受体神经元(GRNs)的输入所引导。在本研究中,对蛾类雌性个体第五跗节上的单个跗节感受器的形态和反应谱进行了研究。鉴定出了两种不同形态类型的味觉感受器,即TI和TII。使用三种糖类、两种苦味物质和盐对每种感受器类型进行了细胞外电生理记录。基于四个反应性GRNs中三个的反应谱,通过聚类分析确定了三种不同的功能类别(TIα、TIβ、TII)。虽然每种功能类型的感受器都含有对盐、糖类和苦味化合物有反应的GRNs,但这些细胞在功能类别之间存在差异。有趣的是,当测试二元混合物时,在TIβ和TII感受器中均发现了对糖和咖啡因有反应的GRNs之间的相互作用。本研究对跗节味觉感受器进行了功能筛选,显示了[蛾类名称未给出]跗节上感受器之间的差异,为雌性蛾提供了有助于做出寄主植物选择决定的信息。