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口腔链球菌中的青霉素耐受性。

Penicillin tolerance among oral streptococci.

作者信息

Holbrook W P, Olafsdóttir D, Magnússon H B, Benediktsdóttir E

机构信息

Faculty of Odontology, University of Iceland, Reykjavik.

出版信息

J Med Microbiol. 1988 Sep;27(1):17-22. doi: 10.1099/00222615-27-1-17.

Abstract

Penicillin tolerance was elicited in 18 of 46 strains of viridans streptococci isolated from the mouths of 19 of 20 healthy subjects and in 31 of 54 consecutive blood-culture isolates of streptococci. Enterococci and Streptococcus sanguis were the organisms most frequently tolerant but the property was also common among isolates of S. mutans, S. mitior and Lancefield Group G streptococci. Pneumococci and S. salivarius were rarely tolerant. When incubated with penicillin at 5 x MIC in batch or continuous cultures, both tolerant and sensitive strains of oral streptococci declined in number less rapidly than S. pyogenes. However, combinations of penicillin and gentamicin killed tolerant and sensitive oral streptococci.

摘要

从20名健康受试者中的19人的口腔分离出的46株草绿色链球菌中,有18株诱导出了青霉素耐受性;在连续54株血培养分离出的链球菌中,有31株诱导出了青霉素耐受性。肠球菌和血链球菌是最常出现耐受性的微生物,但此特性在变形链球菌、轻链球菌和兰斯菲尔德G组链球菌的分离株中也很常见。肺炎链球菌和唾液链球菌很少出现耐受性。在分批或连续培养中,当与5倍最低抑菌浓度(MIC)的青霉素一起孵育时,口腔链球菌的耐受性菌株和敏感菌株数量下降的速度均比化脓性链球菌慢。然而,青霉素和庆大霉素联合使用可杀死耐受性和敏感的口腔链球菌。

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