Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Viale delle Scienze, 90128 Palermo, Italy.
Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Viale delle Scienze, 90128 Palermo, Italy.
Food Chem. 2019 Mar 30;277:471-479. doi: 10.1016/j.foodchem.2018.10.109. Epub 2018 Oct 23.
Mango (Mangifera indica L.) quality is strongly influenced by genotype but individuating the most appropriate harvesting time is essential to obtain high quality fruits. In this trial we studied the influences of the ripening stage at harvest (mature-ripe or green-ripe) on quality of ready to eat mango fruits from nine cultivars (Carrie, Keitt, Glenn, Manzanillo, Maya, Rosa, Osteen, Tommy Atkins and Kensington Pride) grown in the Mediterranean subtropical climate through physicochemical, nutraceutical, and sensory analysis. Our results show a large variability among the different observed genotypes and in dependence of the ripening stage at harvest. With the exception of Rosa, mature-ripe fruits are well-colored, sweet and aromatic, and better suited for short supply chains. On the other hand, post-harvest ripened fruits are firmer, frequently (Carrie, Glenn, Keitt, Manzanillo, Maya) possess interesting nutraceutical value and, in the case of Glenn, Maya, Osteen, and Kensington Pride, they can reach market standard quality.
芒果（Mangifera indica L.）的品质受基因型影响很大，但确定最合适的收获时间对于获得高质量的果实至关重要。在这项试验中，我们研究了在成熟-成熟或绿熟-成熟阶段收获对来自九个品种（Carrie、Keitt、Glenn、Manzanillo、Maya、Rosa、Osteen、Tommy Atkins 和 Kensington Pride）可食用芒果果实品质的影响，这些品种生长在亚热带地中海气候下，通过理化、营养和感官分析进行研究。我们的结果表明，不同观察到的基因型之间存在很大的可变性，并且与收获时的成熟阶段有关。除了 Rosa 外，成熟的果实颜色鲜艳、甜美、芳香，更适合短供应链。另一方面，采后成熟的果实更坚硬，通常（Carrie、Glenn、Keitt、Manzanillo、Maya）具有有趣的营养价值，在 Glenn、Maya、Osteen 和 Kensington Pride 的情况下，它们可以达到市场标准的质量。
