J Acad Nutr Diet. 2019 Feb;119(2):242-260. doi: 10.1016/j.jand.2018.09.004. Epub 2018 Dec 12.
The Nutrition Care Process (NCP) and NCP Terminology (NCPT) is a systematic framework for critical thinking, decision making, and communication for dietetics practitioners worldwide, aiming to improve quality and patient safety in nutrition care. Although dietetics practitioners in several countries have implemented the NCP/NCPT during recent years, to date there is no globally validated instrument for the evaluation of NCP/NCPT implementation that is available in different languages and applicable across cultures and countries.
The aim of this study was to develop and test a survey instrument in several languages to capture information at different stages of NCP/NCPT implementation across countries and cultures.
In this collaboration between dietetics practitioners and researchers from 10 countries, an International NCP/NCPT Implementation Survey tool was developed and tested in a multistep process, building on the experiences from previous surveys. The tool was translated from English into six other languages. It includes four modules and describes demographic information, NCP/NCPT implementation, and related attitudes and knowledge.
The survey was reviewed by 42 experts across 10 countries to assess content validity and clarity. After this, 30 dietetics practitioners participated in cognitive interviews while completing the survey. A pilot study was performed with 210 participants, of whom 40 completed the survey twice within a 2- to 3-week interval.
Scale content validity index average was 0.98 and question clarity index was 0.8 to 1.0. Cognitive interviews and comments from experts led to further clarifications of the survey. The repeated pilot test resulted in Krippendorff's α=.75. Subsequently, refinements of the survey were made based on comments submitted by the pilot survey participants.
The International NCP/NCPT Implementation Survey tool demonstrated excellent content validity and high test-retest reliability in seven different languages and across an international context. This tool will be valuable in future research and evaluation of implementation strategies.
营养护理过程(NCP)和 NCP 术语(NCPT)是全球营养师进行批判性思维、决策和交流的系统框架,旨在提高营养护理的质量和患者安全性。尽管近年来有几个国家的营养师实施了 NCP/NCPT,但迄今为止,还没有一种在不同语言中都经过验证、适用于跨文化和国家的 NCP/NCPT 实施评估工具。
本研究旨在开发和测试一种多语言调查工具,以获取不同国家和文化 NCP/NCPT 实施不同阶段的信息。
在这项由来自 10 个国家的营养师和研究人员合作进行的研究中,在之前调查经验的基础上,通过多步骤过程开发和测试了一种国际 NCP/NCPT 实施调查工具。该工具从英文翻译成了其他六种语言。它包括四个模块,描述了人口统计学信息、NCP/NCPT 实施情况以及相关态度和知识。
该调查由来自 10 个国家的 42 名专家进行了审查,以评估内容的有效性和清晰度。在此之后,30 名营养师在完成调查的同时参加了认知访谈。对 210 名参与者进行了试点研究,其中 40 名参与者在 2 至 3 周的时间间隔内两次完成了调查。
量表内容有效性指数平均值为 0.98,问题清晰度指数为 0.8 至 1.0。认知访谈和专家的意见进一步澄清了调查。重复的试点测试得出克里普多夫的 α值为 0.75。随后,根据试点调查参与者提交的意见对调查进行了改进。
国际 NCP/NCPT 实施调查工具在七种不同语言和国际背景下表现出极好的内容有效性和高测试-重测信度。该工具将在未来的实施策略研究和评估中具有重要价值。