Dipartimento di Chimica e Tecnologie Chimiche, Università della Calabria, Via P. Bucci Cubo 12/C, I-87036 Arcavacata di Rende (CS), Italy.
Dipartimento di Farmacia e Scienze della Salute e della Nutrizione, Università della Calabria, I-87036 Arcavacata di Rende (CS), Italy.
Food Chem. 2019 Apr 25;278:261-266. doi: 10.1016/j.foodchem.2018.11.072. Epub 2018 Nov 14.
A fast method for the determination of methylxanthines in cocoa products and drugs based on PS-MS/MS under MRM condition has been developed. Analyte ions were generated by applying a high voltage on a paper substrate drenched of sample extract using a small volume (∼15 μL) of spray solvent. The gas phase chemistry of the molecules under investigation has been elucidated. The accuracy values of the methodology ranged from 95 to 110%, while the analytical parameters LOQ, LOD, recovery and reproducibility, calculated analyzing spiked samples, confirmed the consistency of the proposed method. Furthermore, real samples have been analyzed both by the developed methodology and by using a classical HPLC-UV approach obtaining comparable values.
建立了一种基于 PS-MS/MS 在 MRM 条件下测定可可制品和药物中甲基黄嘌呤的快速方法。通过对浸泡在样品提取物中的纸基质施加高压,使用小体积(约 15μL)喷雾溶剂生成分析物离子。研究了分子的气相化学。该方法的准确度值在 95%至 110%之间,而通过分析加标样品计算得出的分析参数 LOQ、LOD、回收率和重现性,证实了该方法的一致性。此外,通过开发的方法和使用经典的 HPLC-UV 方法对实际样品进行了分析,得到了可比较的值。