Evolutionary Ecology of Marine Fish, GEOMAR Helmholtz Centre for Ocean Research, 24148 Kiel, Germany; School of Science, University of Greenwich, Chatham Maritime, Kent ME4 4TB, UK.
National Institute of Aquatic Resources, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark.
Fish Shellfish Immunol. 2019 Apr;87:105-119. doi: 10.1016/j.fsi.2018.12.048. Epub 2018 Dec 24.
Temperature is a major factor that modulates the development and reactivity of the immune system. Only limited knowledge exists regarding the immune system of the catadromous European eel, Anguilla anguilla, especially during the oceanic early life history stages. Thus, a new molecular toolbox was developed, involving tissue specific characterisation of 3 housekeeping genes, 9 genes from the innate and 3 genes from the adaptive immune system of this species. The spatial pattern of immune genes reflected their function, e.g. complement component c3 was mainly produced in liver and il10 in the head kidney. Subsequently, the ontogeny of the immune system was studied in larvae reared from hatch to first-feeding at four temperatures, spanning their thermal tolerance range (16, 18, 20, and 22 °C). Expression of some genes (c3 and igm) declined post hatch, whilst expression of most other genes (mhc2, tlr2, il1β, irf3, irf7) increased with larval age. At the optimal temperature, 18 °C, this pattern of immune-gene expression revealed an immunocompromised phase between hatch (0 dph) and teeth-development (8 dph). The expression of two of the studied genes (mhc2, lysc) was temperature dependent, leading to increased mRNA levels at 22 °C. Additionally, at the lower end of the thermal spectrum (16 °C) immune competency appeared reduced, whilst close to the upper thermal limit (22 °C) larvae showed signs of thermal stress. Thus, protection against pathogens is probably impaired at temperatures close to the critical thermal maximum (CT), impacting survival and productivity in hatcheries and natural recruitment.
温度是调节免疫系统发育和反应的主要因素。只有有限的知识存在于洄游性欧洲鳗鲡(Anguilla anguilla)的免疫系统,特别是在海洋早期生活史阶段。因此,开发了一个新的分子工具包,涉及该物种的 3 个管家基因、9 个先天免疫基因和 3 个适应性免疫基因的组织特异性特征。免疫基因的空间模式反映了它们的功能,例如补体成分 c3 主要在肝脏中产生,il10 在头肾中产生。随后,在四个温度下(16、18、20 和 22°C)从孵化到首次摄食的幼鱼中研究了免疫系统的个体发育,这涵盖了它们的热耐受范围。一些基因(c3 和 igm)的表达在孵化后下降,而大多数其他基因(mhc2、tlr2、il1β、irf3、irf7)的表达随着幼鱼年龄的增加而增加。在最佳温度 18°C 下,这种免疫基因表达模式显示出孵化(0 dph)和牙齿发育(8 dph)之间免疫功能受损的阶段。研究的两个基因(mhc2、lysC)的表达受温度影响,在 22°C 时 mRNA 水平增加。此外,在热谱的低端(16°C),免疫能力似乎降低,而接近上限热极限(22°C)时,幼鱼表现出热应激的迹象。因此,在接近临界热最大值(CT)的温度下,对病原体的保护可能会受到损害,这会影响孵化场的存活率和生产力以及自然繁殖。