Amorim Tatiane Lima, Duarte Lucas Mattos, Dos Santos Hélio F, de Oliveira Marcone Augusto Leal
Grupo de Química Analítica e Quimiometria - GQAQ, Department of Chemistry, Institute of Exact Sciences, Federal University of Juiz de Fora, 36036-330, Juiz de Fora, MG, Brazil.
Núcleo de Estudos Em Química Computacional - NEQC, Department of Chemistry, Institute of Exact Sciences, Federal University of Juiz de Fora, 36036-330, Juiz de Fora, MG, Brazil.
Anal Chim Acta. 2019 Feb 7;1048:212-220. doi: 10.1016/j.aca.2018.10.057. Epub 2018 Oct 26.
A novel screening method for the simultaneous detection of elaidic and vaccenic trans fatty acid isomers by CZE-UV was proposed and applied to brazilian spreadable cheese analysis. Optimized background electrolyte was composed by 10 mmol L heptakis (2, 3, 6-tri-o-methyl)-beta cyclodextrin, 24 mmol L sodium tetraborate buffer solution, 45% methanol and 15% acetonitrile. Sample preparation comprised only a saponification reaction and dilution of sample solution before analysis. The method proved to be simple, environmental friendly and sensitive (LOD calculated for elaidic and vaccenic acid were 0.0163 mmol L and 0.0169 mmol L, respectively) and may be used to detect adulteration in dairy products, where the addition of hydrogenated vegetable fat to food is prohibited.
提出了一种采用毛细管区带电泳-紫外检测法同时检测反油酸和顺-11-十八碳烯酸反式脂肪酸异构体的新型筛选方法,并将其应用于巴西涂抹奶酪的分析。优化后的背景电解质由10 mmol/L七(2,3,6-三-O-甲基)-β-环糊精、24 mmol/L四硼酸钠缓冲溶液、45%甲醇和15%乙腈组成。样品制备仅包括皂化反应和分析前样品溶液的稀释。该方法被证明简单、环保且灵敏(反油酸和顺-11-十八碳烯酸的计算检测限分别为0.0163 mmol/L和0.0169 mmol/L),可用于检测乳制品中的掺假情况,在食品中禁止添加氢化植物油。