Key Laboratory of Tibetan Medicine Research, Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining, Qinghai, China; Qinghai Provincial Key Laboratory of Tibetan Medicine Research, Xining, Qinghai, China; University of Chinese Academy of Science, Beijing, China.
Key Laboratory of Tibetan Medicine Research, Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining, Qinghai, China; Qinghai Provincial Key Laboratory of Tibetan Medicine Research, Xining, Qinghai, China.
J Chromatogr B Analyt Technol Biomed Life Sci. 2019 Feb 1;1106-1107:1-10. doi: 10.1016/j.jchromb.2018.12.029. Epub 2018 Dec 28.
Lancea tibetica is an important traditional Tibetan medicinal plant that grows on the Qinghai-Tibet Plateau with great development potential in pharmaceutical industry. In this study, a combinative method using HPLC-DPPH and two-dimensional liquid chromatography has been developed to identify and separate antioxidants from Lancea tibetica. Under the target-guidance of HPLC-DPPH experiment, three antioxidant fractions from Lancea tibetica were recognized. Then, separation of the three fractions using two-dimensional semi-preparation liquid chromatography led to seven phenylpropanoids: (+)-pinoresinol-β-D-glucoside (1), isoacteoside (2), acteoside (3), tibeticoside (4),epipinoresinol (5), anthelminthicol (6) and phillygenol (7). As a result, seven major antioxidants in Lancea tibetica were isolated with more than 96% purity. Furthermore, in vitro bioassay against DPPH revealed compounds 1-7 with IC values ranging from 6.16 ± 0.08 to 25.09 ± 0.11 (μM) and compounds 1, 2 and 3 showed activities stronger than the two reference antioxidants (vitamin C, rutin), with IC values of 6.16 ± 0.08, 8.93 ± 0.06 and 7.98 ± 0.05 (μM), respectively. Results of the present study indicated that the method was an efficient technique to systematically screen and isolate antioxidants from medicine crops.
西藏棱子芹是一种生长在青藏高原上的重要传统藏药植物,在制药工业中有很大的发展潜力。本研究采用 HPLC-DPPH 与二维液相色谱联用的方法,从西藏棱子芹中鉴定和分离抗氧化剂。在 HPLC-DPPH 实验的目标指导下,从西藏棱子芹中识别出三种抗氧化剂。然后,通过二维半制备液相色谱对这三种成分进行分离,得到了七种苯丙素类化合物:(+)-松脂醇-β-D-葡萄糖苷(1)、异阿魏酰斯皮诺素(2)、斯皮诺素(3)、西藏棱子芹苷(4)、表松脂醇(5)、驱绦菌素(6)和 phillygenol(7)。结果,从西藏棱子芹中分离出七种主要的抗氧化剂,纯度均在 96%以上。此外,体外 DPPH 生物测定结果表明,化合物 1-7 的 IC 值范围为 6.16±0.08-25.09±0.11(μM),化合物 1、2 和 3 的活性强于两种参考抗氧化剂(维生素 C、芦丁),IC 值分别为 6.16±0.08、8.93±0.06 和 7.98±0.05(μM)。本研究结果表明,该方法是一种从药用作物中系统筛选和分离抗氧化剂的有效技术。