Bankova Mania, Vogt Robert, Sun Stephen, Saphow Jamie Wolfer, Yeung Victoria, Bariexca Tracy, Semeghini Veronica, Tipnis Tejal, Lee Catalina
Colgate-Palmolive Technology Center, Piscataway, NJ, USA.
J Clin Dent. 2018 Sep;29(Spec No A):A20-24.
To develop flavors for oral care formulations containing zinc oxide, zinc citrate and L-arginine that are stable for the toothpaste shelf life, mask the unpleasant astringency and metallic off notes of the base, have an appealing taste which pleases global consumers, stimulate regimen compliance, and therefore help deliver whole mouth health benefits to people throughout the world.
For stability evaluation, flavor materials were formulated in Dual Zinc plus Arginine base and these samples were subjected to accelerated aging which consists of exposure to a temperature of 49°C for 6 weeks. The samples were analyzed by gas chromatography with flame ionization detector (GC FID) and gas chromatography mass spectrometry (GC MS) to confirm stability or establish changes in the chemical profile - loss of material and generation of degradation compounds. These samples were evaluated organoleptically by a flavor expert for taste acceptability and changes due to instability. Using state-of-the-art flavor expertise, tailor-made flavors were created. Their consumer appeal and acceptance were validated with monadic identified product tests. Their cooling attributes were evaluated by a panel of creative flavorists.
Certain classes of flavor molecules were not stable in the zinc and arginine-containing dentifrice. This significantly limited the choice of flavor materials that could be used to mitigate the undesirable taste of the dentifrice excipients and provide consumer acceptable taste. Through understanding of consumer expectations and needs, creative formulation using stable raw materials, and various novel cooling technologies, we were able to prepare flavors that successfully masked the unpleasant mouth sensation of the zinc and arginine-containing base. These specially designed flavors also provided impactful long-lasting cooling and freshness, thus complementing the toothpaste's therapeutic benefits. Consumer tests validated that these flavors had strong performance and acceptability among users of the original Colgate® Total® triclosan-containing dentifrice.
Combining in-depth flavor scientific research and formulation creativity, we were able to deliver flavors that are stable and appealing to the global consumer for Colgate's new therapeutic segment.
为含有氧化锌、柠檬酸锌和L-精氨酸的口腔护理配方开发风味,使其在牙膏保质期内保持稳定,掩盖基质令人不悦的收敛性和金属异味,拥有能取悦全球消费者的诱人味道,刺激日常护理的依从性,从而帮助为全世界的人们带来全口腔健康益处。
为进行稳定性评估,将风味原料调配在含双锌加精氨酸的基质中,这些样品经历加速老化,即暴露在49°C温度下6周。通过带有火焰离子化检测器的气相色谱法(GC FID)和气相色谱-质谱联用仪(GC MS)对样品进行分析,以确认稳定性或确定化学特征的变化——原料损失和降解化合物的生成。由一位风味专家对这些样品进行感官评估,以确定味道可接受性以及因不稳定性导致的变化。利用最先进的风味专业知识,创造出量身定制的风味。通过单一标识产品测试验证其对消费者的吸引力和可接受性。由一组有创意的调香师评估其清凉特性。
某些类别的风味分子在含锌和精氨酸的牙膏中不稳定。这极大地限制了可用于减轻牙膏辅料不良味道并提供消费者可接受味道的风味原料的选择。通过了解消费者的期望和需求,使用稳定原料进行创新配方以及各种新颖的清凉技术,我们能够制备出成功掩盖含锌和精氨酸基质令人不悦口腔感觉的风味。这些特别设计的风味还提供了强烈持久的清凉感和清新感,从而补充了牙膏的治疗功效。消费者测试验证了这些风味在原来含三氯生的高露洁全效牙膏用户中具有强大的性能和可接受性。
通过将深入的风味科学研究与配方创新相结合,我们能够为高露洁的新治疗产品线提供对全球消费者而言稳定且有吸引力的风味。