Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, 145 Anam-ro, Seongbuk-gu, Seoul, 02841, Republic of Korea.
Department of Food and Nutrition, Wonkwang University, 460 Iksandae-ro, Iksan, Jeonbuk, 54538, Republic of Korea.
Food Microbiol. 2019 Jun;79:61-65. doi: 10.1016/j.fm.2018.11.007. Epub 2018 Nov 24.
Of the 1648 microbial isolates from 133 soil samples collected from 30 diverse locations in the Republic of Korea, two isolates exhibited strong antilisterial activity and ability to grow to high populations (>8.0 log CFU/ml) in Bennett's broth. Isolates were identified as Streptomyces lactacystinicus (strain Samnamu 5-15) and Streptomyces purpureus (strain Chamnamu-sup 4-15). Both isolates formed biofilms on the surface of stainless steel coupons (SSCs) immersed in Bennett's broth within 24 h at 25 °C. Cells retained antilisterial activity after biofilm formation and showed significantly (P ≤ 0.05) enhanced resistance against dry conditions (43% relative humidity [RH]) compared to the cells not in biofilm. An initial population (ca. 3.2 log CFU/cm) of Listeria monocytogenes inoculated on SSCs lacking Streptomyces biofilm decreased to 1.4 log CFU/cm within 48 h at 25 °C and 43% RH. In contrast, L. monocytogenes (3.3 log CFU/cm) inoculated on SSCs containing Streptomyces biofilm decreased to populations below the theoretical detection limit (0.5 log CFU/cm) within 24 h. The results indicate that biofilms formed by the Streptomyces spp. inhibitory to L. monocytogenes showed enhanced resistance to desiccation condition (43% RH) and effectively inhibited the growth of L. monocytogenes on the surfaces of SSCs. Antilisterial biofilms developed in this study may be applicable on desiccated environmental surfaces in food related environments such as food storage, handling, and processing facilities to enhance the microbiological safety of foods.
从韩国 30 个不同地点采集的 133 个土壤样本中分离出的 1648 个微生物分离物中,有两个分离物表现出强烈的抗李斯特菌活性和在本内特肉汤中生长到高菌数(>8.0 log CFU/ml)的能力。分离物被鉴定为乳脂链霉菌(菌株 Samnamu 5-15)和紫色链霉菌(菌株 Chamnamu-sup 4-15)。这两种分离物在 25°C 下,于 Bennett 肉汤中培养 24 小时后,在不锈钢试片(SSC)表面形成生物膜。生物膜形成后,细胞保持抗李斯特菌活性,并表现出对干燥条件(43%相对湿度[RH])的显著(P≤0.05)增强抗性,与不在生物膜中的细胞相比。最初接种在缺乏链霉菌生物膜的 SSC 上的单增李斯特菌初始种群(约 3.2 log CFU/cm)在 25°C 和 43% RH 下,48 小时内减少到 1.4 log CFU/cm。相比之下,接种在含有链霉菌生物膜的 SSC 上的单增李斯特菌(3.3 log CFU/cm)在 24 小时内减少到低于理论检测限(0.5 log CFU/cm)的种群。结果表明,对单增李斯特菌具有抑制作用的链霉菌形成的生物膜对干燥条件(43% RH)具有增强的抗性,并能有效抑制单增李斯特菌在 SSC 表面的生长。本研究中开发的抗李斯特菌生物膜可能适用于食品相关环境中的干燥环境表面,例如食品储存、处理和加工设施,以提高食品的微生物安全性。