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印度南部喀拉拉邦儿童的维生素 D 状况。

Vitamin D status of children in Kerala, southern India.

机构信息

Department of Pediatrics, Government Medical College, Kozhikode, Kerala, India.

Department of Endocrinology, Sanjay Gandhi Postgraduate Institute of Medical Sciences, Raibarely Road, Lucknow226014, Uttar Pradesh, India.

出版信息

Public Health Nutr. 2020 May;23(7):1179-1183. doi: 10.1017/S1368980018003622. Epub 2019 Jan 10.

Abstract

OBJECTIVE

To study plasma 25-hydroxyvitamin D (25(OH)D) status of children in Kerala, southern India, and its relationship with sociodemographic variables.

DESIGN

Cross-sectional observational study.

SETTING

Tertiary government hospital.

PARTICIPANTS

Children (n 296) with trivial acute illness were enrolled. Sun exposure and Ca and vitamin D intakes (7 d dietary recall) were documented. Serum Ca, P, alkaline phosphatase, plasma 25(OH)D and parathyroid hormone (PTH) were measured.

RESULTS

Prevalence of vitamin D deficiency (plasma 25(OH)D <30 nmol/l) was 11·1% (median, interquartile range (IQR): 52·6, 38·4-65·6 nmol/l). Children who ate fish daily had significantly higher plasma 25(OH)D than those who did not (median, IQR: 52·5, 40·8-68·9 v. 49·1, 36·2-60·7 nmol/l; P = 0·02). Those investigated in the months of March-May showed highest 25(OH)D v. those enrolled during other times (median, IQR: 58·7, 45·6-81·4 v. 45·5, 35·6-57·4 nmol/l; P <0·001). Plasma 25(OH)D correlated positively with serum P (r = 0·24, P <0·001) and Ca intake (r = 0·16, P 0·03), negatively with age (r = -0·13, P 0·03) and PTH (r = -0·22, P <0·001.). On linear regression, summer season (March-May), lower age, daily fish intake and higher Ca intake were independently associated with plasma 25(OH)D.

CONCLUSIONS

Prevalence of vitamin D deficiency is low in Kerala. The natural fish diet of coastal Kerala and the latitude may be protective. Public health policy in India should take account of this geographical diversity.

摘要

目的

研究印度南部喀拉拉邦儿童的血浆 25-羟维生素 D(25(OH)D)水平及其与社会人口学变量的关系。

设计

横断面观察性研究。

地点

三级政府医院。

参与者

纳入 296 名患有轻微急性疾病的儿童。记录阳光暴露和钙及维生素 D 摄入量(7 d 饮食回忆)。测量血清钙、磷、碱性磷酸酶、血浆 25(OH)D 和甲状旁腺激素(PTH)。

结果

维生素 D 缺乏症(血浆 25(OH)D <30 nmol/l)的患病率为 11.1%(中位数,四分位距(IQR):52.6,38.4-65.6 nmol/l)。每天吃鱼的儿童的血浆 25(OH)D 明显高于不常吃鱼的儿童(中位数,IQR:52.5,40.8-68.9 v. 49.1,36.2-60.7 nmol/l;P = 0.02)。在 3 月至 5 月调查的儿童与其他时间(中位数,IQR:58.7,45.6-81.4 v. 45.5,35.6-57.4 nmol/l;P <0.001)相比,25(OH)D 最高。血浆 25(OH)D 与血清 P(r = 0.24,P <0.001)和钙摄入量(r = 0.16,P 0.03)呈正相关,与年龄(r = -0.13,P 0.03)和 PTH(r = -0.22,P <0.001)呈负相关。线性回归分析显示,夏季(3 月至 5 月)、年龄较小、每日吃鱼和较高的钙摄入量与血浆 25(OH)D 独立相关。

结论

喀拉拉邦的维生素 D 缺乏症患病率较低。沿海喀拉拉邦的天然鱼类饮食和纬度可能具有保护作用。印度的公共卫生政策应考虑到这种地理多样性。

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