Regueiro Jorge, Martín-Morales Eva, Álvarez Gonzalo, Blanco Juan
Centro de Investigacións Mariñas (Xunta de Galicia), Apartado 13, E-36620 Vilanova de Arousa, Pontevedra, Spain.
Centro de Investigacións Mariñas (Xunta de Galicia), Apartado 13, E-36620 Vilanova de Arousa, Pontevedra, Spain.
Food Chem. 2011 Nov 15;129(2):672-678. doi: 10.1016/j.foodchem.2011.05.004. Epub 2011 May 6.
An automated method based on the use of on-line solid-phase extraction (SPE) coupled to liquid chromatography with diode array detection and tandem mass spectrometry (LC-DAD-MS/MS) has been developed for the determination of domoic acid in shellfish. The on-line coupling of SPE and liquid chromatography was accomplished by a column switching approach. A weak anion exchange (WAX) sorbent was selected for the SPE procedure, allowing a selective cleanup of shellfish extracts. High sensitivity was achieved by on-line pre-concentration of large volume injections (50-1000μL). A simple protein precipitation cleanup with acetone was used to efficiently remove proteins from shellfish extracts, preventing possible column clogging during chromatographic separation. The proposed method showed good performance in terms of linearity, limits of detection (LODs), precision and accuracy. Quantitative recovery and satisfactory inter-day precision (RSD ⩽7%) was achieved. LODs in the in the sub-nanogram per gram level (0.23-0.32ngg) were obtained with MS/MS detection. Matrix effects were assessed by post-extraction addition method and no signal enhancement or suppression was observed during MS detection. This method was successfully applied to the determination of domoic acid in several shellfish samples, including scallops, oysters, mussels, Manila clams, common cockles and razor clams.
已开发出一种基于在线固相萃取(SPE)与二极管阵列检测液相色谱和串联质谱联用(LC-DAD-MS/MS)的自动化方法,用于测定贝类中的软骨藻酸。SPE与液相色谱的在线联用通过柱切换方法实现。选择弱阴离子交换(WAX)吸附剂用于SPE过程,可对贝类提取物进行选择性净化。通过对大体积进样(50 - 1000μL)进行在线预浓缩实现了高灵敏度。使用丙酮进行简单的蛋白质沉淀净化,以有效去除贝类提取物中的蛋白质,防止色谱分离过程中可能出现的柱堵塞。该方法在线性、检测限(LOD)、精密度和准确度方面表现良好。实现了定量回收率和令人满意的日间精密度(RSD⩽7%)。采用MS/MS检测时,检测限达到每克亚纳克水平(0.23 - 0.32ng/g)。通过萃取后添加法评估基质效应,在MS检测过程中未观察到信号增强或抑制。该方法成功应用于几种贝类样品(包括扇贝、牡蛎、贻贝、菲律宾蛤仔、鸟蛤和竹蛏)中软骨藻酸的测定。