Shabani Ali Mohammad Haji, Ellis Peter S, McKelvie Ian D
Department of Chemistry, Yazd University, Yazd, Iran; Water Studies Centre, School of Chemistry, P.O. Box 23, Monash University, Victoria 3800, Australia.
Water Studies Centre, School of Chemistry, P.O. Box 23, Monash University, Victoria 3800, Australia.
Food Chem. 2011 Nov 15;129(2):704-707. doi: 10.1016/j.foodchem.2011.04.077. Epub 2011 Apr 30.
A simple and sensitive flow injection (FI) method for the determination of iodate is proposed. The method is based on the reaction of iodate with hydroxylamine in acidic solution. Sulfanilamide is diazotised by the nascent nitrite and the diazonium ion produced is then coupled with N-(1-naphthyl)ethyenediamine in hydrochloric acid medium to form an azo dye which is measured spectrophotometrically. The calibration graph for iodate is linear in the range of 0.1-30mgL with a correlation coefficient of 0.9992. The limit of detection and relative standard deviation are 0.02mgL and 1.2% (5mgL, n=8). The method has been applied to the determination of iodate in table salts and accuracy was assessed through recovery experiments and independent analysis by a conventional titrimetric method.