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维生素 D 缺乏症:营养风险住院高龄患者的疾病标志物。

Hypovitaminosis D: A Disease Marker in Hospitalized Very Old Persons at Risk of Malnutrition.

机构信息

Institute of Gerontology and Geriatrics, Santa Maria della Misericordia Hospital, Department of Medicine, University of Perugia, 06123 Perugia PG, Italy.

出版信息

Nutrients. 2019 Jan 9;11(1):128. doi: 10.3390/nu11010128.

DOI:10.3390/nu11010128
PMID:30634546
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6357065/
Abstract

BACKGROUND

Hypovitaminosis D is a frequent condition in elderly subjects. Vitamin D adequacy is best determined by measurement of the 25-hydroxyvitamin D-25(OH)D-concentration in the serum. An inverse association exists between 25(OH)D and cardiovascular, infectious, glucose metabolism, cognitive disorders, and all-cause mortality. Whether 25(OH)D is a marker of organ diseases is still under debate. We aimed to investigate whether comorbidities were associated with serum 25(OH)D levels in geriatric inpatients.

METHODS

This is a retrospective study, including 237 subjects consecutively admitted to an acute care geriatric unit, with available data of 25(OH)D serum concentrations. 25(OH)D serum levels were defined according to the following cutoffs: 50⁻30 ng/mL (125⁻75 nmol/L): optimal range; 30⁻20 ng/mL (75⁻50 nmol/L): insufficiency; 20⁻10 ng/mL (5⁻25 nmol/L): deficiency; and <10 ng/mL (<25 nmol/L): severe deficiency. Comorbidity was assessed using the Cumulative Illness Rating Scale-Geriatric (CIRS-G). Two summary measures were obtained, the Illness Severity Index (CIRS-SI) and the Comorbidity Index (CIRS-CI).

RESULTS

177 (74.68%) women and 60 (25.32%) men with mean age of 85 ± 6 years old were enrolled. The majority of subjects (68.6%) were at risk of malnutrition. Overall, the burden of comorbidity was 1.87 ± 1.33 for CIRS-CI and 1.18 ± 0.40 for CIRS-SI. 25(OH)D serum concentrations were 10.58 ± 7.68 ng/mL, with 98.7% of subjects having vitamin D below 30 ng/mL and 56.6% with severe deficiency. An inverse correlation was found between 25(OH)D and both CIRS-SI (: -0.312; < 0.0001) and CIRS-CI (: -0.306; < 0.0001). Independent of multiple covariates an inverse association between both CIRS-SI ( < 0.0001) and CIRS-CI ( < 0.0001) and 25(OH)D was confirmed. Both CIRS-SI ( = 0.251, < 0.0001) and CIRS-CI ( = 0.137, = 0.016) were positively correlated with the length of hospital stay. An inverse correlation was confirmed between serum 25(OH)D concentrations and CRP ( = -0.142; = 0.041). CRP, in turn, positively correlated with CIRS-SI ( = 0.209, = 0.003) and CIRS-CI ( = 0.158, = 0.023). Both CIRS-SI ( = 0.251, < 0.0001) and CIRS-CI ( = 0.137, = 0.016) were positively correlated with the length of hospital stay.

CONCLUSIONS

In hospitalized very old subjects, a higher comorbidity burden is associated with lower 25(OH)D serum levels. Hypovitaminosis D was correlated with higher inflammatory status, which, together with the comorbidities burden, negatively influenced the length of hospital stay.

摘要

背景

维生素 D 不足在老年人群中很常见。血清 25-羟维生素 D-25(OH)D 浓度的测定是确定维生素 D 充足的最佳方法。25(OH)D 与心血管疾病、传染病、葡萄糖代谢、认知障碍和全因死亡率呈负相关。25(OH)D 是否是器官疾病的标志物仍存在争议。我们旨在研究老年住院患者的合并症是否与血清 25(OH)D 水平相关。

方法

这是一项回顾性研究,包括连续收治于急性护理老年病房的 237 例患者,这些患者均有 25(OH)D 血清浓度的数据。根据以下切点定义 25(OH)D 血清水平:50-30ng/ml(125-75nmol/L):最佳范围;30-20ng/ml(75-50nmol/L):不足;20-10ng/ml(5-25nmol/L):缺乏;<10ng/ml(<25nmol/L):严重缺乏。使用累积疾病评分量表-老年版(CIRS-G)评估合并症。获得两个综合指标,疾病严重程度指数(CIRS-SI)和合并症指数(CIRS-CI)。

结果

共纳入 177 名(74.68%)女性和 60 名(25.32%)男性,平均年龄 85±6 岁。大多数患者(68.6%)存在营养不良风险。总的来说,CIRS-CI 的合并症负担为 1.87±1.33,CIRS-SI 为 1.18±0.40。25(OH)D 血清浓度为 10.58±7.68ng/ml,98.7%的患者维生素 D 水平低于 30ng/ml,56.6%的患者存在严重缺乏。25(OH)D 与 CIRS-SI(:-0.312;<0.0001)和 CIRS-CI(:-0.306;<0.0001)呈负相关。在调整了多个协变量后,CIRS-SI(<0.0001)和 CIRS-CI(<0.0001)与 25(OH)D 之间仍然存在负相关。CIRS-SI(=0.251,<0.0001)和 CIRS-CI(=0.137,=0.016)均与住院时间呈正相关。血清 25(OH)D 浓度与 CRP(=−0.142;=0.041)呈负相关。CRP 与 CIRS-SI(=0.209,=0.003)和 CIRS-CI(=0.158,=0.023)呈正相关。CIRS-SI(=0.251,<0.0001)和 CIRS-CI(=0.137,=0.016)均与住院时间呈正相关。

结论

在住院的高龄患者中,合并症负担越重,25(OH)D 血清水平越低。维生素 D 不足与更高的炎症状态相关,而炎症状态和合并症负担都会对住院时间产生负面影响。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b417/6357065/68c3d4835f85/nutrients-11-00128-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b417/6357065/68c3d4835f85/nutrients-11-00128-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b417/6357065/68c3d4835f85/nutrients-11-00128-g001.jpg

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