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设计、表达和功能表征里氏木霉耐热木聚糖酶。

Design, expression and functional characterization of a thermostable xylanase from Trichoderma reesei.

机构信息

Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, Sichuan, P. R. China.

出版信息

PLoS One. 2019 Jan 16;14(1):e0210548. doi: 10.1371/journal.pone.0210548. eCollection 2019.

Abstract

Xylanases isolated from microorganisms such as the Trichoderma reesei have attracted considerable research interest because of their potential in various industrial applications. However, naturally isolated xylanases cannot withstand harsh conditions such as high temperature and basic pH. In this study, we performed structural analysis of the major T. reesei xylanase (Xyn2), and novel flexible regions of the enzyme were identified based on B-factor, a molecular dynamics (MD) parameter. To improve thermostability of the Xyn2, disulfide bonds were introduced into the unstable flexible region by using site-directed mutagenesis and two recombinant xylanases, XM1 (Xyn2Cys12-52) and XM2 (Xyn2Cys59-149) were successfully expressed in Pichia pastoris. Secreted recombinant Xyn2 was estimated by SDS-PAGE to be 24 kDa. Interestingly, the half-lives of XM1 and XM2 at 60°C were 2.5- and 1.8- fold higher, respectively than those of native Xyn2. The XM1 also exhibited improved pH stability and maintained more than 60% activity over pH values ranging from 2.0 to 10.0. However, the specific activity and catalytic efficiency of XM1 was decreased as compared to those of XM2 and native Xyn2. Our results will assist not only in elucidating of the interactions between protein structure and function, but also in rational target selection for improving the thermostability of enzymes.

摘要

从里氏木霉等微生物中分离出的木聚糖酶因其在各种工业应用中的潜力而引起了相当大的研究兴趣。然而,天然分离的木聚糖酶无法承受高温和碱性 pH 等恶劣条件。在这项研究中,我们对主要的里氏木霉木聚糖酶(Xyn2)进行了结构分析,并根据 B 因子(分子动力学参数)确定了酶的新型柔性区域。为了提高 Xyn2 的耐热性,通过定点突变在不稳定的柔性区域引入了二硫键,成功在毕赤酵母中表达了两个重组木聚糖酶,XM1(Xyn2Cys12-52)和 XM2(Xyn2Cys59-149)。通过 SDS-PAGE 估计分泌的重组 Xyn2 约为 24 kDa。有趣的是,XM1 和 XM2 在 60°C 下的半衰期分别比天然 Xyn2 长 2.5 倍和 1.8 倍。XM1 还表现出更好的 pH 稳定性,在 pH 值为 2.0 至 10.0 的范围内保持超过 60%的活性。然而,与 XM2 和天然 Xyn2 相比,XM1 的比活性和催化效率降低了。我们的研究结果不仅有助于阐明蛋白质结构与功能之间的相互作用,而且有助于合理选择目标以提高酶的耐热性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3896/6334952/72ae7b405159/pone.0210548.g001.jpg

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