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糖基化终产物交联抑制天然肌腱的生物力学塑性和特征性失效形态。

Advanced glycation end-product cross-linking inhibits biomechanical plasticity and characteristic failure morphology of native tendon.

机构信息

School of Biomedical Engineering, Dalhousie University , Halifax , Canada.

Department of Applied Oral Sciences, Dalhousie University , Halifax , Canada.

出版信息

J Appl Physiol (1985). 2019 Apr 1;126(4):832-841. doi: 10.1152/japplphysiol.00430.2018. Epub 2019 Jan 17.

Abstract

Advanced glycation end-products (AGEs) are formed in vivo from the nonenzymatic reaction between sugars and proteins. AGEs accumulate in long-lived tissues like tendons, cross-linking neighboring collagen molecules, and are in part complicit in connective tissue pathologies experienced in aging and with diabetes. We have previously described discrete plasticity: a characteristic form of nanoscale collagen fibril damage consisting of serial fibril kinking and collagen denaturation that occurs in some mechanically overloaded tendons. We suspect that this failure mechanism may be an adaptive trait of collagen fibrils and have published evidence that inflammatory cells may be able to recognize and digest the denatured collagen produced by overload. In this study, we treated bovine tail tendons with ribose to simulate long-term AGE cross-linking in vitro. We hypothesized that a high degree of cross-linking would inhibit the intermolecular sliding thought to be necessary for discrete plasticity to occur. Tendons were mechanically overloaded, and properties were investigated by differential scanning calorimetry and scanning election microscopy. Ribose cross-linking treatment altered the mechanical response of tendons after the yield point, significantly decreasing postyield extensibility and strain energy capacity before rupture. Coincident with altered mechanics, ribose cross-linking completely inhibited the discrete plasticity failure mechanism of tendon. Our results suggest that discrete plasticity, which may be an important physiological mechanism, becomes pathologically disabled by the formation of AGE cross-links in aging and diabetes. NEW & NOTEWORTHY We have previously shown that mechanically overloaded collagen fibrils in mammalian tendons accrue nanoscaled damage. This includes development of a characteristic kinking morphology within a shell of denatured collagen: discrete plasticity. Here, using a ribose-incubation model, we show that advanced glycation end-product cross-linking associated with aging and diabetes completely inhibits this mechanism. Since discrete plasticity appears to cue cellular remodeling, this result has important implications for diabetic tendinopathy.

摘要

糖基化终产物(AGEs)是体内非酶糖基化反应在蛋白质与糖之间形成的。AGEs 在像跟腱这样寿命长的组织中积累,交联邻近的胶原分子,并部分导致衰老和糖尿病中结缔组织病变。我们之前描述过离散性可塑性:一种特征性的纳米级胶原纤维损伤形式,由纤维扭结和胶原变性组成,发生在一些机械超负荷的跟腱中。我们怀疑这种失效机制可能是胶原纤维的一种适应性特征,并发表了证据表明,炎症细胞可能能够识别和消化过载产生的变性胶原。在这项研究中,我们用核糖在体外模拟长期 AGE 交联。我们假设高交联度会抑制我们认为对离散性可塑性发生所必需的分子间滑动。我们对肌腱进行机械超负荷处理,并通过差示扫描量热法和扫描电子显微镜研究其性质。核糖交联处理改变了屈服点后肌腱的机械响应,显著降低了屈服后延展性和断裂前应变能容量。与力学变化一致的是,核糖交联完全抑制了肌腱的离散性可塑性失效机制。我们的结果表明,离散性可塑性可能是一种重要的生理机制,在衰老和糖尿病中,AGE 交联的形成会使其病理性失能。 新的和值得注意的是,我们之前已经表明,哺乳动物跟腱中机械超负荷的胶原纤维会积累纳米级损伤。这包括在变性胶原壳内发展出一种特征性的扭曲形态:离散性可塑性。在这里,我们使用核糖孵育模型表明,与衰老和糖尿病相关的糖基化终产物交联完全抑制了这种机制。由于离散性可塑性似乎提示细胞重塑,因此这一结果对糖尿病性腱病具有重要意义。

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