Division of Next Generation Endoscopic Intervention (Project ENGINE), Osaka University Graduate School of Medicine, Osaka, Japan.
Department of Gastroenterological Surgery, Osaka University Graduate School of Medicine, Osaka, Japan.
Surg Endosc. 2019 Oct;33(10):3469-3477. doi: 10.1007/s00464-018-06651-4. Epub 2019 Jan 22.
With the improvement of sensor technology, the trend of Internet of Things (IoT) is affecting the medical devices. The aim of this study is to verify whether it is possible to "visualize instrument usage in specific procedures" by automatically accumulating the digital data related to the behavior of surgical instruments/forceps in laparoscopic surgery.
Five board-certified surgeons (PGY 9-24 years) performed laparoscopic cholecystectomy on 35-kg porcine (n = 5). Radio frequency identifier (RFID) was attached to each forceps with RFID readers installed on the left/right of the operating table. We automatically recorded the behavior by tracking the operator's right/left hands' forceps with RFID. The output sensor was installed in the electrocautery circuit for automatic recordings of the ON/OFF times and the activation time. All data were collected in dedicated software and used for analysis.
In all cases, the behaviors of forceps and electrocautery were successfully recorded. The median operation time was 1828 s (range 1159-2962 s), of which the electrocautery probe was the longest held on the right hand (1179 s, 75%), followed by Maryland dissectors (149 s, 10%), then clip appliers (91 s, 2%). In contrast, grasping forceps were mainly used in the left hand (1780 s, 93%). The activation time of electrocautery was only 8% of the total use and the remaining was mainly used for dissection. These situations were seen in common by all operators, but as a mentor surgeon, there was a tendency to change the right hand's instruments more frequently. The median activation time of electrocautery was 0.41 s, and these were confirmed to be 0.14-0.57 s among the operators.
By utilization of IoT for surgery, surgical procedure could be "visualized." This will improve the safety on surgery such as optimal usage of surgical devices, proper use of electrocautery, and standardization of the surgical procedures.
随着传感器技术的进步,物联网(IoT)的趋势正在影响医疗设备。本研究旨在验证是否可以通过自动累积与腹腔镜手术中手术器械/钳子行为相关的数字数据来“可视化特定程序中的器械使用情况”。
五名认证外科医生(PGY 9-24 年)对 35 公斤的猪进行腹腔镜胆囊切除术(n=5)。每个钳子上都附有射频识别(RFID),手术台的左右两侧都安装了 RFID 读取器。我们通过跟踪操作员的右手/左手钳子来自动记录行为。输出传感器安装在电流回路中,用于自动记录开启/关闭时间和激活时间。所有数据均收集在专用软件中进行分析。
在所有情况下,钳子和电烙术的行为都成功记录下来。中位手术时间为 1828 秒(范围 1159-2962 秒),其中电烙术探针在右手上停留时间最长(1179 秒,75%),其次是马里兰解剖器(149 秒,10%),然后是夹管器(91 秒,2%)。相比之下,抓握钳子主要用于左手(1780 秒,93%)。电烙术的激活时间仅占总使用时间的 8%,其余主要用于解剖。所有操作员都看到了这种情况,但作为导师外科医生,更倾向于更频繁地更换右手器械。电烙术的中位激活时间为 0.41 秒,操作员确认的激活时间在 0.14-0.57 秒之间。
通过将物联网用于手术,可以“可视化”手术过程。这将提高手术安全性,例如优化手术器械的使用、正确使用电烙术以及标准化手术程序。