Department of Plant Pathology, University of Wisconsin-Madison, Madison, WI, USA.
The Great Lakes Bioenergy Research Center, University of Wisconsin-Madison, Madison, WI, USA.
Plant Biotechnol J. 2019 Aug;17(8):1567-1581. doi: 10.1111/pbi.13082. Epub 2019 Feb 11.
Sclerotinia sclerotiorum, a predominately necrotrophic fungal pathogen with a broad host range, causes a significant yield-limiting disease of soybean called Sclerotinia stem rot. Resistance mechanisms against this pathogen in soybean are poorly understood, thus hindering the commercial deployment of resistant varieties. We used a multiomic approach utilizing RNA-sequencing, gas chromatography-mass spectrometry-based metabolomics and chemical genomics in yeast to decipher the molecular mechanisms governing resistance to S. sclerotiorum in soybean. Transcripts and metabolites of two soybean recombinant inbred lines, one resistant and one susceptible to S. sclerotiorum were analysed in a time course experiment. The combined results show that resistance to S. sclerotiorum in soybean is associated in part with an early accumulation of JA-Ile ((+)-7-iso-jasmonoyl-L-isoleucine), a bioactive jasmonate, increased ability to scavenge reactive oxygen species, and importantly, a reprogramming of the phenylpropanoid pathway leading to increased antifungal activities. Indeed, we noted that phenylpropanoid pathway intermediates, such as 4-hydroxybenzoate, cinnamic acid, ferulic acid and caffeic acid, were highly accumulated in the resistant line. In vitro assays show that these metabolites and total stem extracts from the resistant line clearly affect S. sclerotiorum growth and development. Using chemical genomics in yeast, we further show that this antifungal activity targets ergosterol biosynthesis in the fungus, by disrupting enzymes involved in lipid and sterol biosynthesis. Overall, our results are consistent with a model where resistance to S. sclerotiorum in soybean coincides with an early recognition of the pathogen, leading to the modulation of the redox capacity of the host and the production of antifungal metabolites.
核盘菌(Sclerotinia sclerotiorum)是一种以广泛宿主范围为特征的主要坏死性真菌病原体,它会引起大豆的一种严重减产疾病,称为核盘菌茎腐病。大豆对这种病原体的抗性机制知之甚少,因此阻碍了抗性品种的商业应用。我们使用一种多组学方法,利用 RNA 测序、基于气相色谱-质谱的代谢组学和酵母中的化学基因组学,来破译大豆对核盘菌抗性的分子机制。在时间过程实验中分析了两个大豆重组自交系的转录本和代谢物,一个对核盘菌具有抗性,另一个则易感。综合结果表明,大豆对核盘菌的抗性部分与 JA-Ile((+)-7-异茉莉酰基-L-异亮氨酸)的早期积累、活性氧的清除能力增强以及重要的是苯丙烷途径的重新编程有关,这导致了增强的抗真菌活性。实际上,我们注意到苯丙烷途径的中间产物,如 4-羟基苯甲酸、肉桂酸、阿魏酸和咖啡酸,在抗性系中高度积累。体外测定表明,这些代谢物和抗性系的总茎提取物明显影响核盘菌的生长和发育。通过酵母中的化学基因组学,我们进一步表明,这种抗真菌活性通过干扰参与脂质和固醇生物合成的酶,靶向真菌中的麦角固醇生物合成。总体而言,我们的结果与大豆对核盘菌的抗性与对病原体的早期识别一致的模型一致,导致宿主的氧化还原能力的调节和抗真菌代谢物的产生。