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用简单糖进行区域土壤改良,以提高土壤 C/N 比,作为甜菜立枯丝核菌病的一种替代病害管理策略。

Zonal Soil Amendment with Simple Sugars to Elevate Soil C/N Ratios as an Alternative Disease Management Strategy for Rhizoctonia Damping-off of Sugar Beet.

机构信息

Department of Agrobiology and Biosciences, Utsunomiya University, Utsunomiya, Tochigi, 321-8505, Japan.

出版信息

Plant Dis. 2018 Jul;102(7):1434-1444. doi: 10.1094/PDIS-09-16-1279-RE. Epub 2018 May 23.

DOI:10.1094/PDIS-09-16-1279-RE
PMID:30673559
Abstract

Effects of monosaccharide-amended soils on suppression of Rhizoctonia damping-off of sugar beet were compared under controlled experiments. Suppressive effects of glucose, fructose, sorbose, and xylose were significantly (P < 0.001) greater than that of galactose or mannose but the effect of sorbose was reduced by soil treatments with antibiotics. Saprotrophic growth of Rhizoctonia solani in the laimosphere also was suppressed by glucose, fructose, sorbose, and xylose, whereas only sorbose repressed pericarp colonization. Sugar alcohols (mannitol, sorbitol, and xylitol) neither suppressed Rhizoctonia damping-off nor halted the saprotrophic growth of the pathogen. Seed germination was not affected by any of these six monosaccharides, whereas galactose and mannose inhibited seedling emergence significantly (P < 0.001) compared with the nontreated control or other monosaccharides. Soil fertilization with inorganic nitrogen at a C/N ratio of 20:1 negated the suppressive effects of glucose and fructose on both damping-off and saprotrophic colonization but improved seedling growth in carbonized soils. Obviously, microbial competition for mineral nitrogen was responsible for disease suppression; however, it delayed seedling growth after emergence. This paradox was resolved by adding glucose to the top 1-cm surface-soil zone at a C/N ratio of 50:1 or 125:1. This protected the laimosphere, resulting in effective disease suppression while complementarily enhancing seedling growth.

摘要

在控制实验下,比较了添加单糖的土壤对抑制甜菜立枯病的效果。葡萄糖、果糖、山梨糖和木糖的抑制效果显著(P<0.001)大于半乳糖或甘露糖,但土壤用抗生素处理后,山梨糖的效果降低。葡萄糖、果糖、山梨糖和木糖也抑制了丝核菌在根际的腐生生长,而只有山梨糖抑制了果皮的定殖。糖醇(甘露醇、山梨糖醇和木糖醇)既不能抑制丝核菌立枯病,也不能阻止病原菌的腐生生长。这些六碳单糖都没有影响种子发芽,而半乳糖和甘露糖与未处理对照或其他单糖相比,显著抑制了幼苗的萌发(P<0.001)。在 C/N 比为 20:1 的无机氮施肥条件下,葡萄糖和果糖对枯萎病和腐生定殖的抑制作用被否定,但在碳化土壤中促进了幼苗的生长。显然,微生物对矿质氮的竞争是导致疾病抑制的原因;然而,它在幼苗出土后会延迟生长。通过在 C/N 比为 50:1 或 125:1 的情况下,将葡萄糖添加到 1 厘米表层土壤中,解决了这个悖论。这保护了根际土壤,从而有效地抑制了疾病,同时互补地促进了幼苗的生长。

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