Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agricultural and Life Sciences, Seoul National University, Seoul, 08826, Republic of Korea.
Institutes of Green Bio Science & Technology, Seoul National University, Pyeongchang-gun, Gangwon-do, 25354, Republic of Korea.
Sci Rep. 2019 Jan 24;9(1):563. doi: 10.1038/s41598-018-37060-1.
This study was conducted to investigate the resistance of Escherichia coli O157:H7 to 222-nm krypton-chlorine(KrCl) excilamp and 254-nm low-pressure Hg lamp (LP lamp) treatment according to growth temperature. As growth temperature decreased, lag time of E. coli O157:H7 significantly increased while the growth rate significantly decreased. Regardless of growth temperature, the KrCl excilamp showed higher disinfection capacity compared to the LP lamp at stationary growth phase. KrCl excilamp treatment showed significantly higher reduction as growth temperature decreased. Conversely, reduction levels according to growth temperature were not significantly different when the pathogen was subjected to LP lamp treatment. Inactivation mechanisms were evaluated by the thiobarbituric acid reactive substances (TBARS) assay and SYBR green assay, and we confirmed that lipid oxdiation capacity following KrCl excilamp treatment increased as growth temperature decreased, which was significantly higher than that of LP lamp treated samples regardless of growth temperature. DNA damage level was significantly higher for LP Hg lamp treated samples compared to those subjected to the KrCl excilamp, but no significant difference pursuant to growth temperature was observed. At the transcriptional level, gene expression related to several metabolic pathways was significantly higher for the pathogen grown at 15 °C compared that of 37 °C, enabling it to adapt and survive at low temperature, and membrane lipid composition became altered to ensure membrane fluidity. Consequently, resistance of E. coli O157:H7 to the KrCl excilamp decreased as growth temperature decreased because the ratio of unsaturated fatty acid composition increased at low growth temperature resulting in higher lipid oxidation levels. These results indicate that KrCl excilamp treatment should be determined carefully considering the growth temperature of E. coli O157:H7.
本研究旨在根据生长温度调查大肠杆菌 O157:H7 对 222nm 氪-氯(KrCl)准分子灯和 254nm 低压汞灯(LP 灯)处理的抗性。随着生长温度的降低,大肠杆菌 O157:H7 的滞后时间显著增加,而生长速率显著降低。无论生长温度如何,在稳定生长阶段,KrCl 准分子灯的消毒能力均高于 LP 灯。随着生长温度的降低,KrCl 准分子灯处理的减少量显著增加。相反,当病原体接受 LP 灯处理时,根据生长温度的减少水平没有显著差异。通过硫代巴比妥酸反应物质(TBARS)测定法和 SYBR 绿测定法评估了失活机制,我们证实,随着生长温度的降低,KrCl 准分子灯处理后脂质氧化能力增加,无论生长温度如何,均明显高于 LP 灯处理的样品。与 KrCl 准分子灯处理的样品相比,LP Hg 灯处理的样品的 DNA 损伤水平明显更高,但根据生长温度观察到没有显著差异。在转录水平上,与几种代谢途径相关的基因表达在 15°C 下生长的病原体中明显高于在 37°C 下生长的病原体,使其能够适应和在低温下存活,并且膜脂质组成发生改变以确保膜流动性。因此,随着生长温度的降低,大肠杆菌 O157:H7 对 KrCl 准分子灯的抗性降低,因为在低生长温度下,不饱和脂肪酸组成的比例增加,导致更高的脂质氧化水平。这些结果表明,应根据大肠杆菌 O157:H7 的生长温度仔细确定 KrCl 准分子灯处理。