Key Laboratory of State Forestry Administration on Forest Ecosystem Protection and Restoration of Poyang Lake Watershed, Jiangxi Agricultural University, Nanchang, 330045, China.
Management School of Nanchang University, Nanchang, 330031, China.
Environ Monit Assess. 2019 Jan 24;191(2):99. doi: 10.1007/s10661-019-7248-z.
Acid rain alters nutrient cycling in tea plantations. However, the acquisition of Mg and Ca by plants and their nutrient interactions with Al, N, and P in response to acid rain are poorly understood. Experimental treatments simulating acid rain at various acidities (pH 4.5, 3.5, and 2.5) were performed within a red soil tea plantation in China. The available Mg, Al, Ca, N, and P were analyzed in the rhizosphere and bulk soils. Further, these elements were measured in absorptive, transportive, and storative roots in addition to twigs, tea, and mature leaves. Available soil Mg and Ca exhibited negative and positive rhizosphere effects, respectively, but the levels of both decreased due to acid rain treatment. In addition, average Mg and Ca concentrations generally decreased in plant tissues with increasing acidity. In contrast, average Al concentration increased across all plant tissues with increasing acidity treatment. Meanwhile, the ratios of Al/Mg and Al/Ca increased with increasing acidity but that of N/Al decreased in twigs and roots. Lastly, the ratios of N/Al, P/Ca, and N/P were all altered by acid treatment in tea and/or mature leaves. Taken together, these results indicated that elevated acidity increased the internal cycling of Al in plants but decreased Mg and Ca fluxes between soils and roots. Further, the response of interactions among the five measured elements to different acidities varied with tea plant tissue. Our findings may advance our understanding of plant adaptation to increasing soil acidification and atmospheric acid deposition around the world.
酸雨会改变茶园的养分循环。然而,植物对镁和钙的获取以及它们与铝、氮和磷的养分相互作用对酸雨的响应还了解甚少。在中国的红壤茶园中,进行了模拟不同酸度(pH 4.5、3.5 和 2.5)酸雨的实验处理。分析了根际和土壤中的有效镁、铝、钙、氮和磷。此外,除了嫩枝、茶叶和成熟叶外,还在吸收性、运输性和储存性根中测量了这些元素。有效土壤镁和钙分别表现出负根际效应和正根际效应,但由于酸雨处理,其含量均降低。此外,随着酸度的增加,植物组织中的平均镁和钙浓度普遍降低。相比之下,随着酸度处理的增加,所有植物组织中的平均铝浓度均增加。同时,随着酸度的增加,Al/Mg 和 Al/Ca 的比值增加,但在嫩枝和根中,Al/N 的比值降低。最后,在茶叶和/或成熟叶中,酸处理均改变了 N/Al、P/Ca 和 N/P 的比值。总之,这些结果表明,酸度升高增加了植物内部铝的循环,但减少了土壤和根系之间镁和钙的通量。此外,五种测量元素之间相互作用的响应因茶树组织而异。我们的研究结果可能有助于我们理解植物对全球土壤酸化和大气酸沉降增加的适应。