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更正:用于蛋白质组学分析的植物蛋白改良TCA/丙酮沉淀法。

Correction: Modified TCA/acetone precipitation of plant proteins for proteomic analysis.

作者信息

Niu Liangjie, Zhang Hang, Wu Zhaokun, Wang Yibo, Liu Hui, Wu Xiaolin, Wang Wei

出版信息

PLoS One. 2019 Jan 25;14(1):e0211612. doi: 10.1371/journal.pone.0211612. eCollection 2019.

DOI:10.1371/journal.pone.0211612
PMID:30682172
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6347226/
Abstract

[This corrects the article DOI: 10.1371/journal.pone.0202238.].

摘要

[本文更正了文章的数字对象标识符:10.1371/journal.pone.0202238。]

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本文引用的文献

1
Modified TCA/acetone precipitation of plant proteins for proteomic analysis.改良的 TCA/丙酮沉淀植物蛋白进行蛋白质组学分析。
PLoS One. 2018 Dec 17;13(12):e0202238. doi: 10.1371/journal.pone.0202238. eCollection 2018.