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产组氨酸标签羧甲基纤维素酶的大肠杆菌BL21/A-53的构建及其与无组氨酸标签的羧甲基纤维素酶特性的比较。

Construction of Escherichia coli BL21/A-53 producing histidine-tagged carboxymethylcellulase and comparison of its characteristics with CMCase without histidine-tag.

作者信息

Kang Duk-Un, Lee Yong-Suk, Lee Jin-Woo

机构信息

a Department of Applied Biology of Graduate School , Dong-A University , Busan , Korea.

b Department of Biotechnology , Dong-A University , Busan , Korea.

出版信息

Prep Biochem Biotechnol. 2019;49(2):167-175. doi: 10.1080/10826068.2019.1566140. Epub 2019 Jan 28.

DOI:10.1080/10826068.2019.1566140
PMID:30689537
Abstract

To enhance recovery yield of carboxymethylcellulase (CMCase), E. coli BL21/A-53 producing the histidine-tagged CMCase was constructed in this study. The recovery yield of the histidine-tagged CMCase using the His-tag affinity chromatography was 39.8%. The predicted molecular weight of the histidine-tagged CMCase was determined as 56,260 Da. Its K and V were 9.3 g l and 76.3 g l·min, respectively. The histidine-tagged CMCase hydrolyzed avicel, carboxymethylcellulose (CMC), filter paper, pullulan, xylan, but there was no detectable activity on cellobiose, p-Nitrophenyl-β-D-glucopyranoside (pNPG). The optimal temperature and pH for the enzymatic reaction of the histidine-tagged CMCase was 50 °C and 5.0. The histidine-tagged CMCase was enhanced by CoCl until the concentration of 100 mM, but inhibited by EDTA, HgCl, MnCl, NiCl, and RbCl. The characteristics of the histidine-tagged CMCase produced by E. coli BL21/A-53 were compared with those of CMCase without the histidine-tag of Bacillus subtilis subsp. subtilis A-53. The little changed characteristics of the histidine-tagged CMCase compared to the CMCase without a His-tag seemed to be the conformational change in the structure due to a His-tag.

摘要

为提高羧甲基纤维素酶(CMCase)的回收产量,本研究构建了产组氨酸标签化CMCase的大肠杆菌BL21/A-53。使用组氨酸标签亲和色谱法对组氨酸标签化CMCase的回收产量为39.8%。组氨酸标签化CMCase的预测分子量测定为56260 Da。其Km和Vmax分别为9.3 g/l和76.3 g/(l·min)。组氨酸标签化CMCase能水解微晶纤维素、羧甲基纤维素(CMC)、滤纸、支链淀粉、木聚糖,但对纤维二糖、对硝基苯基-β-D-吡喃葡萄糖苷(pNPG)无检测到的活性。组氨酸标签化CMCase酶促反应的最适温度和pH分别为50℃和5.0。组氨酸标签化CMCase在CoCl2浓度达到100 mM时活性增强,但受到EDTA、HgCl2、MnCl2、NiCl2和RbCl的抑制。将大肠杆菌BL21/A-53产生的组氨酸标签化CMCase的特性与枯草芽孢杆菌A-53无组氨酸标签的CMCase的特性进行了比较。与无组氨酸标签的CMCase相比,组氨酸标签化CMCase特性变化不大,这似乎是由于组氨酸标签导致结构发生了构象变化。

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