Picarella Maurizio E, Mazzucato Andrea
Laboratory of Biotechnologies of Vegetable Crops, Department of Agriculture and Forest Sciences, University of Tuscia, Viterbo, Italy.
Front Plant Sci. 2019 Jan 18;9:1997. doi: 10.3389/fpls.2018.01997. eCollection 2018.
Parthenocarpy in a broad sense includes those processes that allow the production of seedless fruits. Such fruits are favorable to growers, because they are set independently of successful pollination, and to processors and consumers, because they are easier to deal with and to eat. Seedless fruits however represent a biological paradox because they do not contribute to offspring production. In this work, the occurrence of parthenocarpy in Angiosperms was investigated by conducting a bibliographic survey. We distinguished monospermic (single seeded) from plurispermic (multiseeded) species and wild from cultivated taxa. Out of 96 seedless taxa, 66% belonged to plurispermic species. Of these, cultivated species were represented six times higher than wild species, suggesting a selective pressure for parthenocarpy during domestication and breeding. In monospermic taxa, wild and cultivated species were similarly represented. The occurrence of parthenocarpy in wild species suggests that seedlessness may have an adaptive role. In monospermic species, seedless fruits are proposed to reduce seed predation through deceptive mechanisms. In plurispermic fruit species, parthenocarpy may exert an adaptive advantage under suboptimal pollination regimes, when too few embryos are formed to support fruit growth. In this situation, parthenocarpy offers the opportunity to accomplish the production and dispersal of few seeds, thus representing a selective advantage. Approximately 20 sources of seedlessness have been described in tomato. Excluding the EMS induced mutation (), the parthenocarpic phenotype always emerged in biparental populations derived from wide crosses between cultivated tomato and wild relatives. Following a theory postulated for apomictic species, we argument that wide hybridization could also be the force driving parthenocarpy, following the disruption of synchrony in time and space of reproductive developmental events, from sporogenesis to fruit development. The high occurrence of polyploidy among parthenocarpic species supported this suggestion. Other commonalities between apomixis and parthenocarpy emerged from genetic and molecular studies of the two phenomena. Such insights may improve the understanding of the mechanisms underlying these two reproductive variants of great importance to modern breeding.
广义上的单性结实包括那些能产生无籽果实的过程。这类果实对种植者有利,因为它们的形成与成功授粉无关;对加工者和消费者也有利,因为它们更易于处理和食用。然而,无籽果实代表了一种生物学上的悖论,因为它们对后代繁殖没有贡献。在这项研究中,通过文献调查对被子植物中单性结实的发生情况进行了研究。我们区分了单胚(单籽)和多胚(多籽)物种,以及野生和栽培类群。在96个无籽类群中,66%属于多胚物种。其中,栽培物种的数量是野生物种的6倍,这表明在驯化和育种过程中对单性结实存在选择压力。在单胚类群中,野生和栽培物种的数量相当。野生物种中出现单性结实表明无籽可能具有适应性作用。在单胚物种中,无籽果实被认为是通过欺骗机制来减少种子捕食。在多胚果实物种中,当授粉条件不理想,形成的胚太少无法支持果实生长时,单性结实可能具有适应性优势。在这种情况下,单性结实提供了产生和传播少量种子的机会,因此具有选择优势。番茄中大约描述了20种无籽来源。除了EMS诱导的突变(),单性结实表型总是出现在栽培番茄与野生近缘种广泛杂交产生的双亲群体中。根据为无融合生殖物种提出的一种理论,我们认为广泛杂交也可能是驱动单性结实的力量,这是由于从孢子发生到果实发育的生殖发育事件在时间和空间上的同步性被打破。单性结实物种中多倍体的高发生率支持了这一观点。无融合生殖和单性结实之间的其他共性也从对这两种现象的遗传和分子研究中显现出来。这些见解可能会增进我们对这两种对现代育种非常重要的生殖变异背后机制的理解。