• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

年轻人及其参照人群对转基因食品态度的相关性研究。

Association of attitudes towards genetically modified food among young adults and their referent persons.

机构信息

Leibniz-Institute of Agricultural Development in Transition Economies, Halle (Saale), Germany.

Department of Economic Development, Faculty of Tropical AgriSciences, Czech University of Life Sciences, Prague, Czech Republic.

出版信息

PLoS One. 2019 Feb 4;14(2):e0211879. doi: 10.1371/journal.pone.0211879. eCollection 2019.

DOI:10.1371/journal.pone.0211879
PMID:30716112
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6361467/
Abstract

Most research on consumer attitudes does not consider that attitudes are likely influenced by people with whom we have some relationship even though socioeconomic, psychological and political theories recognize the importance of referent individuals' opinions in attitude formation. Knowledge on the role of referent individuals' opinions in attitude formation could improve the understanding of consumer acceptance of foods frequently associated with health or other concerns. This article examines the association of attitudes towards genetically modified (GM) crops and foods between young adults and their referent individuals using data collected in 2016 via surveys from the Czech Republic, Russia and Ukraine. Loglinear models of cell counts in contingency tables reveal a positive association of GM food attitudes between young adults and their referent individuals. This association was stronger in Russia and the Czech Republic than it was in Ukraine and stronger between female young adults and their referent individuals than between males and their referent individuals. Concordance in GM food attitudes with mothers is significantly stronger than concordance with best friends but not significantly different from concordance with fathers.

摘要

大多数关于消费者态度的研究都没有考虑到态度可能会受到我们与之有某种关系的人的影响,尽管社会经济、心理和政治理论都认识到参照个体的意见在态度形成中的重要性。了解参照个体意见在态度形成中的作用,可以增进对消费者对那些经常与健康或其他问题相关的食品的接受程度的理解。本文使用 2016 年捷克共和国、俄罗斯和乌克兰通过调查收集的数据,研究了年轻人与其参照个体之间对转基因(GM)作物和食品的态度之间的关系。列联表的细胞计数的对数线性模型显示,年轻人与其参照个体之间的 GM 食品态度呈正相关。这种相关性在俄罗斯和捷克共和国比在乌克兰更强,在女性年轻人与其参照个体之间比在男性年轻人与其参照个体之间更强。与母亲 GM 食品态度的一致性显著强于与最好朋友的一致性,但与与父亲的一致性没有显著差异。

相似文献

1
Association of attitudes towards genetically modified food among young adults and their referent persons.年轻人及其参照人群对转基因食品态度的相关性研究。
PLoS One. 2019 Feb 4;14(2):e0211879. doi: 10.1371/journal.pone.0211879. eCollection 2019.
2
Consumer attitudes towards genetically modified foods.消费者对转基因食品的态度。
Appetite. 2002 Aug;39(1):9-24. doi: 10.1006/appe.2002.0486.
3
Implicit attitudes towards genetically modified (GM) foods: a comparison of context-free and context-dependent evaluations.对转基因食品的隐性态度:无背景与有背景评估的比较。
Appetite. 2006 Jan;46(1):67-74. doi: 10.1016/j.appet.2005.09.003. Epub 2005 Nov 17.
4
Consumer knowledge and attitudes about genetically modified food products and labelling policy.消费者对转基因食品及标签政策的认知与态度。
Int J Food Sci Nutr. 2015 May;66(3):329-35. doi: 10.3109/09637486.2014.986072. Epub 2014 Dec 18.
5
Attitudes towards genetically modified and organic foods.对转基因食品和有机食品的态度。
Appetite. 2006 May;46(3):324-31. doi: 10.1016/j.appet.2006.01.015. Epub 2006 Mar 20.
6
Attitudes in China about Crops and Foods Developed by Biotechnology.中国人对生物技术培育的作物和食品的态度。
PLoS One. 2015 Sep 29;10(9):e0139114. doi: 10.1371/journal.pone.0139114. eCollection 2015.
7
Influence of scientific-technical literacy on consumers' behavioural intentions regarding new food.科学技术素养对消费者新型食品购买意愿的影响。
Appetite. 2013 Jan;60(1):193-202. doi: 10.1016/j.appet.2012.09.028. Epub 2012 Oct 11.
8
Attitudes of agricultural scientists in Indonesia towards genetically modified foods.印度尼西亚农业科学家对转基因食品的态度。
Asia Pac J Clin Nutr. 2007;16(2):375-80.
9
Population survey of attitudes and beliefs regarding organic, genetically modified, and irradiated foods.关于有机食品、转基因食品和辐照食品的态度与信念的人群调查。
Nutr Health. 2017 Mar;23(1):7-11. doi: 10.1177/0260106017690739. Epub 2017 Jan 1.
10
The gender base of institutional support in Lithuania, Ukraine and Russia.立陶宛、乌克兰和俄罗斯机构支持的性别基础。
Eur Asia Stud. 1993;45(3):505-32. doi: 10.1080/09668139308412103.

引用本文的文献

1
Importance-Performance Map Analysis of the Drivers for the Acceptance of Genetically Modified Food with a Theory of Planned Behavior Groundwork.基于计划行为理论基础的转基因食品接受度驱动因素的重要性-绩效映射分析
Foods. 2025 Mar 9;14(6):932. doi: 10.3390/foods14060932.
2
Genetically modified crops and sustainable development: navigating challenges and opportunities.转基因作物与可持续发展:应对挑战与把握机遇
Food Sci Biotechnol. 2024 Aug 21;34(2):307-323. doi: 10.1007/s10068-024-01669-y. eCollection 2025 Jan.
3
Public perception of plant gene technologies worldwide in the light of food security.

本文引用的文献

1
When is genetic modification socially acceptable? When used to advance human health through avenues other than food.基因改造在何时会被社会所接受?当它通过食品以外的途径用于促进人类健康时。
PLoS One. 2017 Jun 7;12(6):e0178227. doi: 10.1371/journal.pone.0178227. eCollection 2017.
2
Young Adults' Belief in Genetic Determinism, and Knowledge and Attitudes towards Modern Genetics and Genomics: The PUGGS Questionnaire.年轻人对基因决定论的信念以及对现代遗传学和基因组学的认知与态度:PUGGS问卷
PLoS One. 2017 Jan 23;12(1):e0169808. doi: 10.1371/journal.pone.0169808. eCollection 2017.
3
Revisiting GMOs: Are There Differences in European Consumers' Acceptance and Valuation for Cisgenically vs Transgenically Bred Rice?
全球公众对植物基因技术的看法与粮食安全息息相关。
GM Crops Food. 2022 Dec 31;13(1):218-241. doi: 10.1080/21645698.2022.2111946.
重新审视转基因生物:欧洲消费者对顺式基因培育水稻和转基因培育水稻的接受度及估值是否存在差异?
PLoS One. 2015 May 14;10(5):e0126060. doi: 10.1371/journal.pone.0126060. eCollection 2015.
4
Towards social acceptance of plant breeding by genome editing.迈向社会对基因组编辑植物育种的接受。
Trends Plant Sci. 2015 Mar;20(3):145-9. doi: 10.1016/j.tplants.2015.01.010. Epub 2015 Feb 25.
5
The transmission of attitudes towards food: twofold specificity of similarities with parents and friends.态度向食物的传递:与父母和朋友相似的双重特异性。
Br J Health Psychol. 2012 May;17(2):346-61. doi: 10.1111/j.2044-8287.2011.02041.x. Epub 2011 Jul 6.
6
A framework for incorporating dyads in models of HIV-prevention.将对偶纳入 HIV 预防模型的框架。
AIDS Behav. 2010 Dec;14(Suppl 2):189-203. doi: 10.1007/s10461-010-9802-0.
7
Prorelationship maintenance behaviors: the joint roles of attachment and commitment.促进关系维持的行为:依恋与承诺的共同作用
J Pers Soc Psychol. 2009 Oct;97(4):685-98. doi: 10.1037/a0016418.
8
Examining consumer behavior toward genetically modified (GM) food in Britain.
Risk Anal. 2006 Jun;26(3):657-70. doi: 10.1111/j.1539-6924.2006.00777.x.
9
Societal aspects of genetically modified foods.转基因食品的社会层面
Food Chem Toxicol. 2004 Jul;42(7):1181-93. doi: 10.1016/j.fct.2004.02.002.
10
Individual and environmental influences on adolescent eating behaviors.个体及环境对青少年饮食行为的影响。
J Am Diet Assoc. 2002 Mar;102(3 Suppl):S40-51. doi: 10.1016/s0002-8223(02)90421-9.