Drying kinetics and particle formation of potato powder during spray drying probed by microrheology and single droplet drying.
作者信息
Tan Yaoyao, Zhao Yue, Hu Honghai, Fu Nan, Zhang Chunjiang, Zhang Hong, Dai Xiaofeng
机构信息
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China; Academy of Food and Nutrition Health, CAAS, Hefei 238000, China.
College of Staple Food Technology, Institute of Food Science and Technology, CAAS, Harbin 151900, China.
出版信息
Food Res Int. 2019 Feb;116:483-491. doi: 10.1016/j.foodres.2018.08.064. Epub 2018 Aug 21.
Abstract
摘要
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