School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, China; State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbiology Culture Collection and Application, Guangdong Institute of Microbiology, Guangzhou 510070, China.
School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, China.
Food Res Int. 2019 Feb;116:994-999. doi: 10.1016/j.foodres.2018.09.037. Epub 2018 Sep 14.
Cronobacter species are associated with rare but severe infections in newborns, and their tolerance to environmental stress such as acid stress has been described. However, the factors involved in low acid tolerance in Cronobacter are poorly understood. Here, a transposon mutagenesis approach was used to explore the factors involved in acid tolerance in C. malonaticus. Eight mutants from mutant library (n = 215) were successfully screened through a comparison of growth with wild type (WT) strain under acid stress (pH 4.0). Eight mutating sites including glucosyltransferase MdoH, extracellular serine protease, sulfate transporter, phosphate transporter permease subunit PstC, lysine transporter, nitrogen regulation protein NR (II), D-alanine-D-alanine ligase, glucan biosynthesis protein G were successfully identified by arbitrary polymerase chain reaction and sequencing. The biomass of biofilm of eight mutants were significantly reduced using crystal violet staining (CVS) compared with that of WT. furthermore, the more compact biofilms of WT was observed than those of eight mutants through scanning electron microscopy (SEM), and confocal laser scanning microscopy (CLSM). Disassembly of biofilms appeared among mutants and WT strain from 48 h to 72 h through the increasing of dead cells and reduction of viable cells and exopolysaccharide. The study reveals the molecular basis involved in acid tolerance of C. malonaticus and a possible relationship between biofilm formation and acid tolerance, which provides valuable information for survival of C. malonaticus under acid stress.
克罗诺杆菌属与新生儿罕见但严重的感染有关,其对酸胁迫等环境胁迫的耐受能力已有描述。然而,克罗诺杆菌属低酸耐受能力的相关因素尚不清楚。本研究采用转座子诱变方法探索了 C. malonaticus 酸耐受相关的因素。通过比较野生型(WT)菌株在酸胁迫(pH 4.0)下的生长情况,从突变文库(n=215)中成功筛选出 8 个突变体。通过任意聚合酶链反应和测序,成功鉴定了 8 个突变位点,包括葡萄糖基转移酶 MdoH、细胞外丝氨酸蛋白酶、硫酸盐转运体、磷酸转运体通透酶亚基 PstC、赖氨酸转运体、氮调控蛋白 NR(II)、D-丙氨酸-D-丙氨酸连接酶、葡聚糖生物合成蛋白 G。与 WT 相比,结晶紫染色(CVS)法显示 8 个突变体的生物膜生物量明显减少。此外,通过扫描电子显微镜(SEM)和共聚焦激光扫描显微镜(CLSM)观察到,WT 的生物膜比 8 个突变体更紧凑。通过增加死细胞数量和减少活细胞数量以及胞外多糖,突变体和 WT 菌株的生物膜从 48 小时到 72 小时开始解体。本研究揭示了 C. malonaticus 酸耐受的分子基础,以及生物膜形成与酸耐受之间的可能关系,为 C. malonaticus 在酸胁迫下的生存提供了有价值的信息。