State Key Laboratory of Food Nutrition and Safety , Tianjin University of Science and Technology , Tianjin 300457 , China.
Key Laboratory of Food Nutrition and Safety, Ministry of Education , Tianjin University of Science and Technology , Tianjin 300457 , China.
J Agric Food Chem. 2019 Mar 6;67(9):2700-2708. doi: 10.1021/acs.jafc.8b06632. Epub 2019 Feb 20.
3-Chloro-1,2-propanediol fatty acid esters (3-MCPD esters) are a group of process-induced contaminants that form during the refining and heating of fats and oils. In this study, a combined method of simulated deodorization and computational simulation was used to explore the precursor substance and the generation path of 3-MCPD esters. From the results, 3-MCPD esters reached a content level of 2.268 mg/kg when the diacylglyceride (DAG) content was 4% and temperature was 220 °C. A good correlation was observed between DAG and 3-MCPD ester contents ( y = 0.0612 x - 1.6376 x + 10.558 [ R = 0.958]). There were three pathways for the formation of 3-MCPD esters: (A) a direct nucleophilic substitution reaction, (B) an indirect nucleophilic substitution reaction, and (C) a mechanism of an intermediate (glycidyl ester) from the calculation of Gaussian software at the B3LYP/6-31+g** level. The data showed that the ester-based direct nucleophilic substitution reaction was the most likely reaction pathway. The energy barriers for the formation of the 3-MCPD esters dipalmitin, diolein, and dilinolein were 74.261, 66.017, and 59.856 kJ/mol, respectively, indicating that the formation process of 3-MCPD esters is a high-temperature endothermic process. Therefore, by controlling the introduction of precursor (DAG) and reducing the temperature, 3-MCPD ester formation was prevented.
3-氯-1,2-丙二醇脂肪酸酯(3-MCPD 酯)是在脂肪和油的精炼和加热过程中形成的一组工艺诱导污染物。在这项研究中,采用模拟脱臭和计算模拟相结合的方法,探讨了 3-MCPD 酯的前体物质和生成途径。结果表明,当二酰基甘油(DAG)含量为 4%、温度为 220°C 时,3-MCPD 酯的含量达到 2.268mg/kg。DAG 与 3-MCPD 酯含量之间存在良好的相关性(y=0.0612x-1.6376x+10.558[R=0.958])。形成 3-MCPD 酯有三条途径:(A)直接亲核取代反应,(B)间接亲核取代反应,和(C)通过 Gaussian 软件在 B3LYP/6-31+g**水平下计算的中间产物(缩水甘油酯)的机制。数据表明,基于酯的直接亲核取代反应是最可能的反应途径。3-MCPD 酯二棕榈酸酯、二油酸酯和二亚油酸酯的形成能垒分别为 74.261、66.017 和 59.856kJ/mol,表明 3-MCPD 酯的形成过程是一个高温吸热过程。因此,通过控制前体(DAG)的引入和降低温度,可以防止 3-MCPD 酯的形成。