Department of Horticultural Science, Imam Khomeini International University, Qazvin, Iran.
Zhejiang University, College of Biosystems Engineering and Food Science, Key Laboratory of Agro-Products Postharvest Handling Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Hangzhou 310058, People's Republic of China.
Food Chem. 2019 Mar 1;275:549-556. doi: 10.1016/j.foodchem.2018.09.157. Epub 2018 Sep 25.
In the present study, the mechanisms employed by exogenous melatonin applying for conferring chilling tolerance in tomato fruits during storage at 4 °C for 28 days were investigated. Conferring chilling tolerance in tomato fruits in response to exogenous melatonin applying at 100 µM may arise from upregulating SlZAT2/6/12 giving rise to triggering CBF1 gene expression. Employing higher arginine pathway activity in tomato fruits by exogenous melatonin applying demonstrating by higher endogenous polyamines accumulation arising from higher ornithine decarboxylase (ODC) and arginine decarboxylase (ADC) genes expression and enzymes activity, higher endogenous proline accumulation arising from higher pyroline 5-carboxylate synthetase (P5CS) and ornithine aminotransferase (OAT) genes expression and enzymes activity accompanying by lower proline dehydrogenase (PDH) gene expression and enzyme activity and higher endogenous nitric oxide (NO) accumulation arising from higher nitric oxide synthase (NOS) gene expression and enzyme activity may be responsible for keeping safe membrane integrity.
在本研究中,我们研究了外源褪黑素在番茄果实贮藏期间(4°C 下 28 天)赋予其耐冷性的机制。外源施用 100µM 褪黑素赋予番茄果实耐冷性可能是通过上调 SlZAT2/6/12 引发 CBF1 基因表达而实现的。外源褪黑素处理通过提高内源多胺积累,表现出更高的精氨酸途径活性,这是由于更高的鸟氨酸脱羧酶(ODC)和精氨酸脱羧酶(ADC)基因表达和酶活性导致的,内源脯氨酸积累更高,是由于更高的吡咯啉-5-羧酸合成酶(P5CS)和鸟氨酸转氨酶(OAT)基因表达和酶活性,以及较低的脯氨酸脱氢酶(PDH)基因表达和酶活性所致,内源一氧化氮(NO)积累更高,是由于更高的一氧化氮合酶(NOS)基因表达和酶活性所致,这可能有助于保持膜的完整性。