Torres Jairo, Voisier Andres, Berríos Ingrid, Pitto Nicole, Durán Agüero Samuel
Universidad Tecnológica de Chile INACAP, Chile.
Escuela de Nutrición y Dietética, Facultad de Ciencias para el Cuidado de la Salud, Universidad San Sebastián, Chile.
Rev Chilena Infectol. 2018;35(5):483-489. doi: 10.4067/s0716-10182018000500483.
Foodborne diseases in the home are considered a problem at the national level, however, there is little information about household handling habits.
To Identify the hygienic practices of people who prepare food at home and self-reporting food intoxication in Chilean homes.
A survey with 15 questions was made in google docs, containing questions about food handling practices and self-reporting food intoxication.
2024 people were surveyed. Ninety six percent prepare food at home, of the total whom cook, 88% of respondents consider important good food handling practices at home, 76% say they know about the concept of cross contamination, however, more than 40% start their purchase in supermarkets with dairy and meat products which indicates that there is a high probability of cold chain loss, 56% of respondents indicate that they defrost food at room temperature, and with respect to fruits or vegetables only 12.5% use a disinfectant. Of the total number of respondents, 17% indicated that they had suffered food poisoning and of these only 64% attended the doctor.
Although it is argued to have knowledge about good food handling practices, some important practices are not carried out.
家庭中的食源性疾病在国家层面被视为一个问题，然而，关于家庭处理习惯的信息却很少。
确定智利家庭中在家准备食物并自我报告食物中毒情况的人的卫生习惯。
在谷歌文档中进行了一项包含15个问题的调查，内容涉及食品处理习惯和自我报告食物中毒情况。
共对2024人进行了调查。96%的人在家准备食物，在所有做饭的人中，88%的受访者认为在家有良好的食品处理习惯很重要，76%的人表示他们了解交叉污染的概念，然而，超过40%的人在超市购买乳制品和肉类产品时开始购物，这表明冷链损失的可能性很高，56%的受访者表示他们在室温下解冻食物，而对于水果或蔬菜，只有12.5%的人使用消毒剂。在所有受访者中，17%的人表示他们曾食物中毒，其中只有64%的人去看了医生。
尽管人们声称了解良好的食品处理习惯，但一些重要的习惯并未得到落实。
