Li B-J, Zhao Y-J, Gao W, Shi Y-X, Xie X-W
Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.
Plant Dis. 2010 Jan;94(1):127. doi: 10.1094/PDIS-94-1-0127C.
Balsam pear (Momordica charantia L.) is an economically important vegetable in China with increasing interest as a medicinal plant. In December of 2006, a new foliar disease caused by Corynespora cassiicola was observed on balsam pear growing in greenhouses in Shouguang City, Shandong Province, China. The disease occurred on 35% or less of the plants. Leaves of affected plants developed off-white halos surrounding circular lesions that were 1 to 5 mm broad. The lesions became dark brown, necrotic with concentric rings, and up to 15 mm in diameter. Severely affected plants eventually wilted and defoliated. Pieces of tissue from the leading edges of lesions were disinfected in 1% NaOCl for 1 min, rinsed in sterile water, and plated on potato dextrose agar. Colonies of the fungus were gray to dark green. Conidiophores were erect and simple, pale brown to brown, and 100 to 450 μm long and 3 to 8 μm wide. Conidia were obclavate to cylindrical, pale olivaceous brown to dark brown, smooth, 35 to 100 × 8 to 12 μm, and were produced in chains. On the basis of these characteristics, the fungus was identified as Corynespora cassiicola (1). The internal transcribed spacer (ITS) region of rDNA was amplified with primers ITS1/ITS4 and deposited in GenBank (Accession No. GQ381292). It was an exact match for a sequence of C. cassiicola previously deposited (Accession No. EU364555). To confirm pathogenicity, 30 1-month-old healthy seedlings of balsam pear were inoculated by spraying a suspension of conidia (1 × 10 conidia per ml) of one isolate of C. cassiicola until runoff. Ten seedlings were sprayed with sterile water as controls. Plants were kept in a humidity chamber at 27°C overnight and then placed in a growth chamber at 27°C. After 7 days, symptoms identical to those described above were observed, while no symptoms developed on the control plants. The pathogen was reisolated from inoculated leaves. C. cassiicola causes foliar diseases on many plants, including tomato, eggplant, soybean, and cucumber (2). There is one report on balsam pear in Korea (3). To our knowledge, this is the first report of target leaf spot caused by C. cassiicola on balsam pear in China. References: (1) M. B. Ellis. CMI Mycol. Pap. No. 65, 1957. (2) M. B. Ellis et al. CMI Mycol. Pap. No. 303, 1971. (3) J. H. Kwon et al. Plant Pathol. J. 21:164, 2005.
苦瓜(Momordica charantia L.)是中国一种具有重要经济价值的蔬菜,同时作为药用植物也越来越受到关注。2006年12月,在中国山东省寿光市的温室中种植的苦瓜上观察到一种由多主棒孢(Corynespora cassiicola)引起的新叶部病害。该病在35%或更少的植株上发生。受影响植株的叶片在圆形病斑周围形成灰白色晕圈,病斑宽1至5毫米。病斑变为深褐色,坏死且具同心环,直径可达15毫米。严重受影响的植株最终枯萎并落叶。从病斑前沿切取的组织块在1%次氯酸钠中消毒1分钟,用无菌水冲洗后,接种到马铃薯葡萄糖琼脂培养基上。该真菌菌落为灰色至深绿色。分生孢子梗直立且简单,浅褐色至褐色,长100至450微米,宽3至8微米。分生孢子倒棍棒形至圆柱形,浅橄榄褐色至深褐色,光滑,35至100×8至12微米,呈链状产生。基于这些特征,该真菌被鉴定为多主棒孢(1)。用引物ITS1/ITS4扩增核糖体DNA的内转录间隔区(ITS),并提交至GenBank(登录号GQ381292)。它与先前提交的多主棒孢序列(登录号EU364555)完全匹配。为确认致病性,用一种多主棒孢分离物的分生孢子悬浮液(每毫升含1×10个分生孢子)喷雾接种30株1月龄健康苦瓜幼苗直至径流。10株幼苗用无菌水喷雾作为对照。植株在27°C的湿度箱中放置过夜,然后置于27°C的生长室中。7天后,观察到与上述描述相同的症状,而对照植株未出现症状。从接种叶片上重新分离到该病原菌。多主棒孢可引起许多植物的叶部病害,包括番茄、茄子、大豆和黄瓜(2)。韩国有一篇关于苦瓜的报道(3)。据我们所知,这是中国首次报道多主棒孢引起的苦瓜靶斑病。参考文献:(1)M. B. Ellis. CMI Mycol. Pap. No. 65, 1957.(2)M. B. Ellis等. CMI Mycol. Pap. No. 303, 1971.(3)J. H. Kwon等. Plant Pathol. J. 21:164, 2005.