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溶解氧浓度对酿酒酵母whi2突变体生长生理学的影响。

The effect of dissolved oxygen concentration on the growth physiology of Saccharomyces cerevisiae whi2 mutants.

作者信息

Rahman D R, Sudbery P E, Kelly S, Marison I W

机构信息

Department of Genetics, University of Sheffield, UK.

出版信息

J Gen Microbiol. 1988 Aug;134(8):2241-8. doi: 10.1099/00221287-134-8-2241.

Abstract

Isogenic whi2 and WHI2+ strains of Saccharomyces cerevisiae were grown in a 2-litre bioreactor as batch cultures on a medium containing yeast extract and peptone with either glucose or ethanol as carbon and energy source. The concentration of dissolved oxygen within the medium was varied over the range of 0 to 100% saturation. Expression of the whi2 phenotype only occurred above 40% oxygen saturation with either glucose or ethanol as carbon and energy source. Under these conditions the whi2 cells could be distinguished from WHI2+ cells in that they were phase dark, highly budded and very small during the stationary growth phase, and reached final cell densities four to six times higher than WHI2+ cells. The results clearly show that the WHI2 gene of S. cerevisiae plays an important role in cell proliferation and that the availability of oxygen, or some product of oxidative metabolism, is involved in regulating the phenotypic expression of mutations within this gene.

摘要

将酿酒酵母的同基因whi2和WHI2+菌株在2升生物反应器中作为分批培养物,在含有酵母提取物和蛋白胨的培养基上培养,分别以葡萄糖或乙醇作为碳源和能源。培养基中溶解氧的浓度在0至100%饱和度范围内变化。无论以葡萄糖还是乙醇作为碳源和能源,whi2表型的表达仅在氧饱和度高于40%时出现。在这些条件下,whi2细胞与WHI2+细胞的区别在于,在稳定生长期,它们呈暗相、高度出芽且非常小,并且最终细胞密度比WHI2+细胞高四至六倍。结果清楚地表明,酿酒酵母的WHI2基因在细胞增殖中起重要作用,并且氧的可用性或氧化代谢的某些产物参与调节该基因内突变的表型表达。

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