Sesma B, Alvarez M J, Aramendía P, Goñi B, de Pablo N, Goñi P
Instituto de Salud Pública de Navarra, Pamplona.
Microbiologia. 1987 Oct;3(3):209-12.
A taxonomic analysis of the malolactic microflora present in nine grape samples from different zones of Galicia, was carried out. Nineteen strains were isolated and identified as Lactobacillus plantarum (42%), L. brevis (10.6%), L. casei (5.25%), L. hilgardii (5.25%), Streptococcus cremoris (5.25%), Leuconostoc lactis (5.25%), L. oenos (10.6%), and Pediococcus acidilactici (15.8%).
对来自加利西亚不同地区的九个葡萄样品中存在的苹果酸乳酸菌群进行了分类分析。分离出19株菌株,鉴定为植物乳杆菌(42%)、短乳杆菌(10.6%)、干酪乳杆菌(5.25%)、希氏乳杆菌(5.25%)、嗜热链球菌(5.25%)、乳酸明串珠菌(5.25%)、酒类酒球菌(10.6%)和嗜酸乳杆菌(15.8%)。