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从灵长类臼齿形态和微观磨损推断早期人类的饮食。

Inference of Diets of Early Hominins from Primate Molar Form and Microwear.

机构信息

1 Department of Anthropology, University of Arkansas, Fayetteville, AR, USA.

出版信息

J Dent Res. 2019 Apr;98(4):398-405. doi: 10.1177/0022034518822981. Epub 2019 Feb 20.

Abstract

Paleontologists use fossil teeth to reconstruct the diets of early hominins and other extinct species. Some evidence is adaptive: nature selects for tooth size, shape, and structure best suited to specific food types. Other evidence includes traces left by actual foods eaten, such as microscopic tooth wear. This critical review considers how molars work, how they are used, and how occlusal topography and dental microwear can be used to infer diet and food preferences in the past, particularly for hominins of the Pliocene and early Pleistocene. Understanding that cheek teeth function as guides for chewing and tools for fracturing allows us to characterize aspects of occlusal form that reflect mechanical properties of foods to which a species is adapted. Living primates that often eat leaves, for example, have longer crests and more sloping occlusal surfaces than those that prefer hard foods. Studies of feeding ecology have shown, however, that tooth shape does not always correspond to preferred food items. It often follows mechanically challenging foods whether eaten often or rarely. Other lines of evidence that reflect actual tooth use are required to work out food preferences. Microwear textures, for example, reflect foods eaten by individuals in the past such that hard seeds and bone tend to leave complex, pitted surface textures, whereas tough leaves and meat more often leave anisotropic ones covered in long, parallel scratches. The study of fossil hominin molars shows how these various attributes are combined to infer diet and food preference in the past. A trend in occlusal morphology suggests decreased dietary specialization from Australopithecus to early Homo, and increasing dispersion in microwear complexity values is consistent with this. On the other hand, occlusal morphology may suggest dietary specialization in Paranthropus, although different species of this genus have different microwear texture patterns despite similar craniodental adaptations.

摘要

古生物学家利用化石牙齿来重建早期人类和其他已灭绝物种的饮食结构。有些证据是适应性的:大自然选择最适合特定食物类型的牙齿大小、形状和结构。其他证据包括实际食用的食物留下的痕迹,如微观的牙齿磨损。本综述考虑了臼齿如何工作、如何使用,以及如何根据咬合地形和牙齿微观磨损来推断过去的饮食和食物偏好,特别是对于上新世和更新世早期的人类。了解磨牙作为咀嚼的指南和破碎食物的工具,可以使我们能够描述反映物种适应的食物机械特性的咬合形态的各个方面。例如,经常吃叶子的灵长类动物的牙嵴更长,咬合面更倾斜,而那些喜欢硬食物的灵长类动物则不是这样。然而,对摄食生态学的研究表明,牙齿形状并不总是与首选食物相对应。它通常跟随机械上具有挑战性的食物,无论是经常吃还是偶尔吃。需要其他反映实际牙齿使用的证据来确定食物偏好。例如,微观磨损纹理反映了过去个体食用的食物,因此坚硬的种子和骨头往往会留下复杂的、有坑洼的表面纹理,而坚韧的叶子和肉往往会留下各向同性的、覆盖着长而平行划痕的纹理。对化石人类臼齿的研究表明,如何将这些不同的特征结合起来推断过去的饮食和食物偏好。咬合形态的趋势表明,从南方古猿到早期人类,饮食的专业化程度降低,而微观磨损复杂性值的分散程度增加则与这一趋势一致。另一方面,尽管这个属的不同物种有不同的微观磨损纹理模式,但它们的颅面适应相似,因此咬合形态可能表明在傍人属中存在饮食专业化。

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