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比较水稻叶绿体和淀粉体基因组的序列和甲基化分析。

Comparative sequence and methylation analysis of chloroplast and amyloplast genomes from rice.

机构信息

School of Science, Monash University Malaysia, Jalan Lagoon Selatan, 47500, Bandar Sunway, Selangor Darul Ehsan, Malaysia.

Tropical Medicine and Biology Multidisciplinary Platform, Monash University Malaysia Genomics Facility, Jalan Lagoon Selatan, 47500, Bandar Sunway, Selangor Darul Ehsan, Malaysia.

出版信息

Plant Mol Biol. 2019 May;100(1-2):33-46. doi: 10.1007/s11103-019-00841-x. Epub 2019 Feb 20.

Abstract

Grain amyloplast and leaf chloroplast DNA sequences are identical in rice plants but are differentially methylated. The leaf chloroplast DNA becomes more methylated as the rice plant ages. Rice is an important crop worldwide. Chloroplasts and amyloplasts are critical organelles but the amyloplast genome is poorly studied. We have characterised the sequence and methylation of grain amyloplast DNA and leaf chloroplast DNA in rice. We have also analysed the changes in methylation patterns in the chloroplast DNA as the rice plant ages. Total genomic DNA from grain, old leaf and young leaf tissues were extracted from the Oryza sativa ssp. indica cv. MR219 and sequenced using Illumina Miseq. Sequence variant analysis revealed that the amyloplast and chloroplast DNA of MR219 were identical to each other. However, comparison of CpG and CHG methylation between the identical amyloplast and chloroplast DNA sequences indicated that the chloroplast DNA from rice leaves collected at early ripening stage was more methylated than the amyloplast DNA from the grains of the same plant. The chloroplast DNA became more methylated as the plant ages so that chloroplast DNA from young leaves was less methylated overall than amyloplast DNA. These differential methylation patterns were primarily observed in organelle-encoded genes related to photosynthesis followed by those involved in transcription and translation.

摘要

在水稻植株中,谷物淀粉体和叶片叶绿体的 DNA 序列相同,但甲基化程度不同。随着水稻植株的衰老,叶片叶绿体 DNA 的甲基化程度会增加。水稻是全球重要的作物。叶绿体和淀粉体是关键的细胞器,但淀粉体基因组的研究还不够充分。我们对水稻中谷物淀粉体 DNA 和叶片叶绿体 DNA 的序列和甲基化进行了特征描述,并分析了随着水稻植株衰老,叶绿体 DNA 甲基化模式的变化。我们从 Oryza sativa ssp. indica cv. MR219 的谷物、老叶和嫩叶组织中提取总基因组 DNA,并用 Illumina Miseq 进行测序。序列变异分析表明,MR219 的淀粉体和叶绿体 DNA 彼此完全相同。然而,对相同的淀粉体和叶绿体 DNA 序列中的 CpG 和 CHG 甲基化进行比较表明,在早期成熟阶段采集的水稻叶片中的叶绿体 DNA 比同一植物的谷物淀粉体 DNA 甲基化程度更高。随着植物的衰老,叶绿体 DNA 的甲基化程度会增加,因此嫩叶中的叶绿体 DNA 的整体甲基化程度低于淀粉体 DNA。这些差异甲基化模式主要出现在与光合作用相关的细胞器编码基因中,其次是与转录和翻译相关的基因。

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