Lo G Y, Konishi F
Am J Clin Nutr. 1978 Aug;31(8):1397-9. doi: 10.1093/ajcn/31.8.1397.
The effects of varying levels of dietary vitamin C on the incidence of aspirin-induced gastric hemorrhagic lesions were studied in young, male rats. Rats fed diets containing either 20, 40, or 60 mg of L-ascorbic acid per gram of diet did not exhibit focal gastric lesions. Administering a single oral dose of aspirin (30 mg aspirin/100 g of body weight) to rats fed control diets produced gastric lesions. When the rats were given aspirin plus a diet containing either 40 or 60 mg ascorbic acid per gram of diet, there was a significant increase in number of gastric lesions. Since vitamin C and aspirin seem to act synergistically in producing hemorrhagic lesions in the stomach, it is recommended that all individuals taking megadoses of vitamin C be cautioned against taking aspirin concurrently.
研究了不同水平的膳食维生素C对年轻雄性大鼠阿司匹林诱导的胃出血性病变发生率的影响。喂食每克饮食含20、40或60毫克L-抗坏血酸饮食的大鼠未出现局灶性胃病变。给喂食对照饮食的大鼠口服单剂量阿司匹林(30毫克阿司匹林/100克体重)会产生胃病变。当给大鼠喂食阿司匹林并同时喂食每克饮食含40或60毫克抗坏血酸的饮食时,胃病变数量显著增加。由于维生素C和阿司匹林在产生胃出血性病变方面似乎具有协同作用,建议所有大剂量服用维生素C的人同时服用阿司匹林时要谨慎。