Research Center for Environment and Health, Zhongnan University of Economics and Law, Wuhan, 430073, People's Republic of China.
School of Information and Safety Engineering, Zhongnan University of Economics and Law, Wuhan, 430073, People's Republic of China.
Sci Rep. 2019 Feb 21;9(1):2431. doi: 10.1038/s41598-018-36511-z.
This study investigated the concentrations of Zn, Cu, Cr, Pb, As and Cd in different tissues of E. crassipes from Honghu Lake. The total concentrations of trace elements in E. crassipes were observed in descending order: Zn (111.6162) > Cu (15.7494) > Cr (7.0466) > Pb (5.6251) > As (3.6831) > Cd (0.1941) mg/kg. The order of the bioconcentration factor (BCF) measured in E. crassipes was Zn > As > Cr > Cu > Pb > Cd > 1, indicating that E. crassipes possessed a strong biological enrichment ability to accumulate a variety of trace elements. The translocation factor (TF) values decreased in the order of Cu > Zn > Cr > As > Pb > Cd, all of which were lower than 1, which showed that the absorption of the trace elements by E. crassipes was mainly accomplished in the roots. Moreover, the health risk assessments showed that the carcinogenic and noncarcinogenic risks of the edible parts of E. crassipes were 26.1 and 4.6 times higher than the maximum acceptable value recommended by the USEPA for adults and children of approximately 39.2- and 6.9-fold, respectively. Children were more sensitive than adults. The main trace elements that led to noncarcinogenic risks were As, Cr and Cu, while Cr and As led to carcinogenic risks. The results of the Pearson correlation showed positive correlations with the concentrations of Zn, Cr and As between E. crassipes and the water as well as negative correlations of the contents of all six trace elements between E. crassipes and the sediment.
本研究调查了洪湖不同组织中菹草(E. crassipes)中 Zn、Cu、Cr、Pb、As 和 Cd 的浓度。菹草中微量元素的总浓度按降序排列为:Zn(111.6162)>Cu(15.7494)>Cr(7.0466)>Pb(5.6251)>As(3.6831)>Cd(0.1941)mg/kg。在菹草中测得的生物浓缩因子(BCF)的顺序为 Zn>As>Cr>Cu>Pb>Cd>1,表明菹草具有很强的生物富集能力来积累多种微量元素。迁移因子(TF)值按 Cu>Zn>Cr>As>Pb>Cd 的顺序降低,均低于 1,表明菹草对微量元素的吸收主要在根部完成。此外,健康风险评估表明,菹草可食用部分的致癌和非致癌风险分别是美国环保署推荐的成年人和儿童最大可接受值的 26.1 倍和 4.6 倍。儿童比成年人更敏感。导致非致癌风险的主要微量元素是 As、Cr 和 Cu,而 Cr 和 As 则导致致癌风险。Pearson 相关性分析结果表明,菹草与水之间的 Zn、Cr 和 As 浓度呈正相关,而菹草与沉积物之间的所有六种微量元素含量呈负相关。