Universitat Politècnica de València, Research Institute of Food Engineering for Development, Valencia, Spain.
Instituto de Investigación Sanitaria La Fe de Valencia, Valencia, Spain.
PLoS One. 2019 Feb 22;14(2):e0212459. doi: 10.1371/journal.pone.0212459. eCollection 2019.
Patients with cystic fibrosis have to take enzymatic supplements to allow for food digestion. However, an evidence-based method to adjust Pancreatic Enzyme Replacement Therapy (PERT) is inexistent, and lipid content of meals is used as a rough criterion.
In this study, an in vitro digestion model was set up to determine the theoretical optimal dose (TOD) of enzymatic supplement for a selection of foods, which is the dose that allows for maximum lipolysis extent.
A static in vitro digestion model was applied to simulate digestion of eight foods covering a wide range of lipid contents. First, the dose of the enzymatic supplement was fixed at 2000 lipase units per gram of fat (LU/g fat) using intestinal pH and bile salt concentration as variables. Second, intestinal pH and bile salt concentrations were fixed and the variable was the dose of the enzymatic supplement. Lipolysis extent was determined by measuring the free fatty acids released from initial triglycerides content of foods after digestion. Results in terms of percentage of lipolysis extent were fitted into a linear-mixed segmented model and the deducted equations were used to predict the TOD to reach 90% of lipolysis in every food. In addition, the effect of intestinal pH and bile salt concentration were investigated.
The predictive equations obtained for the assessed foods showed that lipolysis was not only dependent on the dose of the enzyme supplement or the lipid content. Moreover, intestinal pH and bile salt concentration had significant effects on lipolysis. Therefore an evidence-based model can be developed taking into account these variables.
Depending on food characteristics, a specific TOD should be assigned to achieve an optimal digestion extent. This work represents a first step towards an evidence-based method for PERT dosing, which will be applied in an in vivo setting to validate its efficacy.
囊性纤维化患者必须服用酶补充剂以促进食物消化。然而,目前还没有一种基于证据的方法来调整胰酶替代疗法(PERT),只能使用膳食的脂质含量作为大致标准。
本研究建立了一种体外消化模型,以确定一系列食物中酶补充剂的理论最佳剂量(TOD),即允许最大程度脂解的剂量。
应用静态体外消化模型模拟八种食物的消化过程,这些食物的脂质含量范围很广。首先,使用肠内 pH 值和胆汁盐浓度作为变量,将酶补充剂的剂量固定在 2000 个脂肪酶单位/克脂肪(LU/g 脂肪)。其次,固定肠内 pH 值和胆汁盐浓度,改变酶补充剂的剂量。通过测量消化后食物初始三酸甘油脂含量释放的游离脂肪酸来确定脂解程度。以脂解程度的百分比表示的结果拟合到线性混合分段模型中,并推导出方程以预测每种食物达到 90%脂解所需的 TOD。此外,还研究了肠内 pH 值和胆汁盐浓度的影响。
评估食物的预测方程表明,脂解不仅取决于酶补充剂的剂量或脂质含量,还取决于肠内 pH 值和胆汁盐浓度。因此,可以开发一种基于证据的模型,考虑这些变量。
根据食物特性,应分配特定的 TOD 以达到最佳消化程度。这项工作代表了基于证据的 PERT 剂量确定方法的第一步,该方法将在体内环境中进行验证,以验证其疗效。