Lovett J, Thompson R G
U.S. Department of Health, Education, and Welfare Public Health Service, Food and Drug Administration, Division of Microbiology, Cincinnati, Ohio 45226.
J Food Prot. 1978 Mar;41(3):195-196. doi: 10.4315/0362-028X-41.3.195.
Two strains each of Aspergillus clavatus (NRRL 1980 and ATCC 9599), Penicillium claviforme (NRRL 1001 and 1002), Penicillium expansum (FM 1071 and NRRL 973), and Penicillium patulum (ATCC 24550 and FM 1172); and one strain of Penicillium griseofulvum (NRRL 2300) were inoculated into potato-dextrose broth and incubated at 1.7, 7.2, and 12.8 C for 110, 84, and 55 days, respectively. All cultures grew at all temperatures. Patulin production by P. griseofulvum and P. claviforme , NRRL 1001, was limited or inhibited at 1.7 C, whereas at 7.2 C only P. griseofulvum , NRRL 2300, failed to produce toxin. Patulin was produced at 12.8 C by all nine cultures.
将棒曲霉的两个菌株（NRRL 1980和ATCC 9599）、棒形青霉的两个菌株（NRRL 1001和1002）、扩展青霉的两个菌株（FM 1071和NRRL 973）、展青霉的两个菌株（ATCC 24550和FM 1172）；以及灰黄青霉的一个菌株（NRRL 2300）接种到马铃薯葡萄糖肉汤中，分别在1.7℃、7.2℃和12.8℃下培养110天、84天和55天。所有培养物在所有温度下均生长。灰黄青霉和棒形青霉NRRL 1001在1.7℃下展青霉素的产生受到限制或抑制，而在7.℃时，只有灰黄青霉NRRL 2300不产生毒素。所有九种培养物在12.8℃下均产生展青霉素。
