Department of Agricultural Biotechnology, Seoul National University, Seoul, 08826, Republic of Korea.
Department of Food Science and Biotechnology, Wonkwang University, Iksan, 54538, Republic of Korea.
Enzyme Microb Technol. 2019 May;124:63-69. doi: 10.1016/j.enzmictec.2019.02.001. Epub 2019 Feb 5.
The effect of intense pulsed light (IPL) irradiation on Chromobacterium viscosum lipase was investigated with a primary focus on catalytic activity and molecular structure. During IPL irradiation, lipase activity decreased significantly with increasing pulse fluence (F) and exposure time (t). IPL-induced deactivation kinetics were further elucidated based on a two-step series-type deactivation model (constant deactivation rate k >k). F was found to be the dominant variable affecting the degree of lipase deactivation, and residual activity was not associated with increasing t below a certain F energy density (2.66 mJ/cm), implying a critical threshold for IPL-induced deactivation of lipase. From the results of fluorescence spectroscopy and sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE), we determined that IPL-induced deactivation was caused by fragmentation, leading to lipase tertiary structural changes. Furthermore, the results of FindPept analysis and matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF MS) indicated that the internal sensitive bonds of lipase were cleaved preferentially by IPL, such that IPL irradiation induced site-sensitive fragmentation and peptide bond cleavage.
强脉冲光(IPL)照射对粘质沙雷氏菌脂肪酶的影响主要集中在催化活性和分子结构上。在 IPL 照射过程中,随着脉冲通量(F)和暴露时间(t)的增加,脂肪酶活性显著降低。根据两步串联型失活动力学模型(常数失活速率 k>k)进一步阐明了 IPL 诱导的失活动力学。发现 F 是影响脂肪酶失活程度的主要变量,并且在一定的 F 能量密度(2.66 mJ/cm)以下,残余活性与 t 的增加无关,这意味着 IPL 诱导脂肪酶失活存在一个临界阈值。通过荧光光谱和十二烷基硫酸钠聚丙烯酰胺凝胶电泳(SDS-PAGE)的结果,我们确定 IPL 诱导的失活是由片段化引起的,导致脂肪酶三级结构发生变化。此外,FindPept 分析和基质辅助激光解吸电离飞行时间质谱(MALDI-TOF MS)的结果表明,脂肪酶内部敏感键优先被 IPL 切断,从而导致 IPL 照射诱导的位点敏感片段化和肽键断裂。