Luziatelli Francesca, Ficca Anna Grazia, Colla Giuseppe, Baldassarre Švecová Eva, Ruzzi Maurizio
Department for Innovation in Biological, Agrofood and Forest Systems, University of Tuscia, Viterbo, Italy.
Department of Agriculture and Forest Sciences, University of Tuscia, Viterbo, Italy.
Front Plant Sci. 2019 Feb 5;10:60. doi: 10.3389/fpls.2019.00060. eCollection 2019.
Many studies on plant biostimulants and organic fertilizers have been focused on the ability of these products to increase crop productivity and ameliorate crop tolerance to abiotic stresses. However, little information is available on their effect on plant microbiota, whereas it is well known that microorganisms associated with plant play crucial roles on the health and productivity of their host. The aim of this study was to evaluate the effect of a vegetal-derived protein hydrolysate (PH), a vegetal-derived PH enriched with copper (Cu-PH), and a tropical plant extract enriched with micronutrients (PE) on shoot growth and the epiphytic bacterial population of lettuce plants and the ability of these products to enhance the growth of beneficial or harmful bacteria. The three plant-derived products enhanced shoot biomass of lettuce plants indicating a biostimulant effect of the products. Data obtained using culture-independent (Terminal Restriction Fragment Length Polymorphism and Next Generation Sequencing) and culture-dependent approaches indicated that foliar application of commercial products altered the composition of the microbial population and stimulated the growth of specific bacteria belonging to , , , and genus. Data presented in this work demonstrated that some of these strains exhibited potential plant growth-promoting properties and/or biocontrol activity against fungi and bacteria phytopathogens including , , and species. No indication of potential health risks associated to the enrichment of human or plant bacterial pathogens emerged by the analysis of the microbiota of treated and no-treated plants. Overall, the findings presented in this study indicate that the commercial organic-based products can enhance the growth of beneficial bacteria occurring in the plant microbiota and signals produced by these bacteria can act synergistically with the organic compounds to enhance plant growth and productivity.
许多关于植物生物刺激素和有机肥料的研究都集中在这些产品提高作物产量以及改善作物对非生物胁迫耐受性的能力上。然而,关于它们对植物微生物群影响的信息却很少,而众所周知,与植物相关的微生物对其宿主的健康和生产力起着至关重要的作用。本研究的目的是评估一种植物源蛋白水解物(PH)、一种富含铜的植物源PH(Cu-PH)以及一种富含微量营养素的热带植物提取物(PE)对生菜植株地上部生长和附生细菌种群的影响,以及这些产品促进有益或有害细菌生长的能力。这三种植物源产品均提高了生菜植株的地上部生物量,表明这些产品具有生物刺激作用。使用非培养方法(末端限制性片段长度多态性和下一代测序)和培养方法获得的数据表明,叶面喷施商业产品改变了微生物种群的组成,并刺激了属于、、和属的特定细菌的生长。本研究呈现的数据表明,其中一些菌株表现出潜在的促进植物生长特性和/或对包括、和种在内的真菌和细菌植物病原体的生物防治活性。通过对处理和未处理植物的微生物群分析,未发现与人类或植物细菌病原体富集相关的潜在健康风险迹象。总体而言,本研究结果表明,基于有机的商业产品可以促进植物微生物群中有益细菌的生长,并且这些细菌产生的信号可以与有机化合物协同作用,以提高植物生长和生产力。