Forest edge effects on the mycorrhizal communities of the dual-mycorrhizal tree species Alnus glutinosa (L.) Gaertn.

Forest conversion into agricultural land has resulted in a continuous decline in forest cover and in a reduced size and increased edge-to-core ratio of the remaining fragments. Forest edges are more directly exposed to sunlight, wind and pollutants and the resulting changes in habitat quality might have a large impact on plant and animal communities. Few studies, however, have focused on forest edge effects on mycorrhizal fungus communities. Here, we used high-throughput sequencing to study how communities of arbuscular mycorrhizal (AMF) and ectomycorrhizal fungi (EcMF), present in both the roots of the dual mycorrhizal tree Alnus glutinosa and in the soil, changed with increasing distance from the forest edge within fragmented forests embedded in an intensively managed agricultural matrix. Overall, we found 158 AMF OTUs and 275 EcMF OTUs. Soil moisture content increased with increasing distance from the forest edge, whereas soil nitrate concentration increased with increasing distance in south-facing and decreased in north-facing edges. Distance to the forest edge had a significant effect on EcMF community composition that largely overlapped with the observed changes in soil variables, especially soil moisture content. Apart from this distance effect, there were also clear effects of edge orientation on mycorrhizal diversity and community composition. While AMF OTU richness was higher at south- than at north-facing edges, the opposite pattern was found for EcMF. Community composition of both mycorrhiza types also differed significantly between south- and north-facing edges. We conclude that altered environmental conditions at forest edges cause significant changes in mycorrhizal communities, which could subsequently affect ecosystem functioning.