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柑橘褐腐疫霉和寄生疫霉对柑橘根系的季节性侵染比较

Comparison of Seasonal Infection of Citrus Roots by Phytophthora citrophthora and P. nicotianae var. parasitica.

作者信息

Dirac Monica F, Menge John A, Madore Monica A

机构信息

Department of Plant Pathology, University of California, Riverside 92521.

Department of Botany and Plant Sciences, University of California, Riverside 92521.

出版信息

Plant Dis. 2003 May;87(5):493-501. doi: 10.1094/PDIS.2003.87.5.493.

Abstract

Excised feeder roots from mature citrus trees located in climatically different regions were infected with zoospores of Phytophthora citrophthora and P. nicotianae var. parasitica at different times of the year under identical laboratory conditions. Zoospores encysted on and caused infection in roots from all locations year round. Both pathogens had the most encysted zoospores on roots from November to January and the least from March to May. Infection by P. nicotianae var. parasitica was consistently higher than P. citrophthora in the excised summer roots (May to September) and lower in January 1998 and November 1997. Infection by both species of Phytophthora dropped to a minimum in March when carbohydrate levels in roots were lowest. Temperature was not solely responsible for determining seasonal fluctuations of P. nicotianae var. parasitica and P. citrophthora. Root carbohydrate content also could not be correlated with seasonal infection. Other physiological or microbial factors associated with citrus roots may cause seasonal Phytophthora infection fluctuations. Infection of citrus seedling roots by P. citrophthora at 16°C reduced root starch content but not glucose compared to P. nicotianae var. parasitica, whereas infection at 30°C by P. nicotianae var. parasitica lowered root glucose but not starch content compared to P. citrophthora.

摘要

在相同实验室条件下,于一年中的不同时间,将采自气候条件不同地区的成年柑橘树的须根,接种柑桔褐腐疫霉和寄生疫霉变种的游动孢子。游动孢子全年均可在所有地区的根上形成孢囊并引发感染。两种病原菌在11月至1月期间,根上形成孢囊的游动孢子最多,而在3月至5月期间最少。在采自夏季(5月至9月)的根中,寄生疫霉变种的感染率始终高于柑桔褐腐疫霉,而在1998年1月和1997年11月则较低。当根中的碳水化合物含量最低时,3月两种疫霉的感染率降至最低。温度并非决定寄生疫霉变种和柑桔褐腐疫霉季节性波动的唯一因素。根中的碳水化合物含量也与季节性感染无关。与柑橘根相关的其他生理或微生物因素可能导致疫霉感染的季节性波动。与寄生疫霉变种相比,柑桔褐腐疫霉在16°C时感染柑橘幼苗根会降低根淀粉含量,但不会降低葡萄糖含量;而寄生疫霉变种在30°C时感染根,与柑桔褐腐疫霉相比,会降低根葡萄糖含量,但不会降低淀粉含量。

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