Sanmugavelan Ragaventhan, Teoh Teow Chong, Roslan Nurnadiah, Mohamed Zulqarnain
Institute of Biological Sciences, Faculty of Science, University of Malaya , Kuala Lumpur , Malaysia.
Turk J Biol. 2018 Jun 13;42(3):213-223. doi: 10.3906/biy-1710-107. eCollection 2018.
In this study, transformation of BrCHS var 2 into B. rotunda cell suspension culture, followed by chalcone synthase enzymatic assay and HPLC analysis was conducted to investigate whether the substrate specificity for BrCHS var 2 is either cinnamoyl-CoA or p-coumaroyl-CoA. The HPLC profile showed an increase in the amount of pinocembrin chalcone when cinnamoyl-CoA and malonyl-CoA were added but not p-coumaroyl-CoA. Molecular docking was performed to explore the binding of cinnamoyl-CoA and p-coumaroyl-CoA to BrCHS var 2 receptor and the docking results showed that cinnamoyl-CoA formed numerous hydrogen bonds and more negative docked energy than p-coumaroyl-CoA. Cinnamoyl-CoA showed good interactions with Cys 164 to initiate the subsequent formation of pinocembrin chalcone, whereas the hydroxyl group of p-coumaroyl-CoA formed an unfavorable interaction with Gln 161 that caused steric hindrance to subsequent formation of naringenin chalcone. Docked conformation analysis results also showed that malonyl-CoA formed hydrogen bonding with Cys 164, His 303, and Asn 336 residues in BrCHS var 2. The results show that cinnamoyl-CoA is the preferred substrate for BrCHS var 2.
在本研究中,将BrCHS var 2转化到圆叶牵牛细胞悬浮培养物中,随后进行查尔酮合酶酶活性测定和高效液相色谱(HPLC)分析,以研究BrCHS var 2的底物特异性是肉桂酰辅酶A还是对香豆酰辅酶A。HPLC图谱显示,添加肉桂酰辅酶A和丙二酰辅酶A时,松属素查尔酮的量增加,而添加对香豆酰辅酶A时则没有增加。进行分子对接以探索肉桂酰辅酶A和对香豆酰辅酶A与BrCHS var 2受体的结合情况,对接结果表明,肉桂酰辅酶A形成了大量氢键,且对接能量比香豆酰辅酶A更负。肉桂酰辅酶A与半胱氨酸164表现出良好的相互作用,从而启动松属素查尔酮的后续形成,而对香豆酰辅酶A的羟基与谷氨酰胺161形成了不利相互作用,对柚皮素查尔酮的后续形成造成空间位阻。对接构象分析结果还表明,丙二酰辅酶A与BrCHS var 2中的半胱氨酸164残基、组氨酸303残基和天冬酰胺336残基形成氢键。结果表明,肉桂酰辅酶A是BrCHS var 2的首选底物。