College of Life Science and Technology, Central South University of Forestry and Technology, Changsha, Hunan, China; Hunan Provincial Key Laboratory for Forestry Biotechnology, Central South University of Forestry and Technology, Changsha, Hunan, China.
College of Life Science and Technology, Central South University of Forestry and Technology, Changsha, Hunan, China.
Plant Sci. 2019 Mar;280:155-163. doi: 10.1016/j.plantsci.2018.08.013. Epub 2018 Aug 26.
Zanthoxylum is a precious medicinal woody plant with a very low seed germination rate in China. The gibberellin (GA) treatment extremely increased the germination rate of zanthoxylum seeds. Our previous transcriptome data showed that exogenous GA played a negative role in the expression levels of genes involved in lipid metabolism during imbibition. Our present data indicated that compared with the GA-treated seeds, the soluble sugars were more quickly consumed and lipid breakdown was prematurely and actively initiated in the water-treated seeds during the early germination. However, the application of sucrose could improve the germination of water-treated seeds and significantly inhibit lipid breakdown. Both the application of sucrose and exogenous GA could significantly reduce the catalytic activities of sugar-dependent 1 (SDP1) and isocitratelyase (ICL), the expressions of SDP1 and ICL genes, and decrease the products of lipid breakdown as well during the early germination. We suggested that exogenous GA might enhance starch hydrolysis by promoting the catalytic activity of ɑ-amylase to supplement metabolically consumed soluble sugars, thus the increased sugars levels would help to inhibit the lipid breakdown to mitigate oxidative damages in the early germination of zanthoxylum seeds. In the end, we summarized the possible molecular mechanism on the exogenous GA weakening lipid breakdown by increasing soluble sugars levels in the early germination of zanthoxylum seeds.
花椒是中国一种珍贵的药用木本植物,种子发芽率极低。赤霉素(GA)处理可显著提高花椒种子的发芽率。我们之前的转录组数据表明,在吸胀过程中,外源 GA 对参与脂质代谢的基因的表达水平起负调控作用。本研究数据表明,与 GA 处理的种子相比,在水浸处理的种子中,可溶性糖在早期发芽过程中更快地被消耗,脂类分解被过早且积极地启动。然而,蔗糖的应用可以提高水浸处理种子的发芽率,并显著抑制脂类分解。蔗糖和外源 GA 的应用均可显著降低糖依赖性 1(SDP1)和异柠檬酸裂解酶(ICL)的催化活性、SDP1 和 ICL 基因的表达水平,并降低脂类分解产物在早期发芽过程中的含量。我们推测,外源 GA 可能通过促进α-淀粉酶的催化活性来促进淀粉水解,以补充代谢消耗的可溶性糖,从而增加糖水平有助于抑制脂类分解,减轻花椒种子早期发芽过程中的氧化损伤。最后,我们总结了外源 GA 通过增加早期花椒种子中可溶性糖水平来减弱脂类分解的可能分子机制。