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静脉营养支持的基本原则。

Basic principles of intravenous nutritional support.

作者信息

Robin A P, Greig P D

出版信息

Clin Chest Med. 1986 Mar;7(1):29-39.

PMID:3082576
Abstract

Parenteral nutrition has been one of the major advances in clinical medicine in the 20th century. By maintaining or re-establishing optimal nutritional status, one can help to ensure an optimal response to appropriate medical or surgical management of the primary disease process. In order to plan an appropriate nutritional regimen, the health-care provider must be equipped to pursue the following thought processes: Understand the consequences of malnutrition. Identify the patient who may benefit from nutritional support. Assess the underlying clinical and metabolic setting. Assess the current nutritional status. Formulate a goal of nutritional intervention--a therapeutic plan. Determine the route and method of administration; the quantity and source of energy and nitrogen; and requirements for fluid, electrolytes, minerals, vitamins, and trace elements. Monitor the patient. Evaluate the efficacy and determine the duration of therapy.

摘要

肠外营养是20世纪临床医学的重大进展之一。通过维持或重新建立最佳营养状态,有助于确保对原发性疾病进程进行适当的医学或外科治疗时能产生最佳反应。为了制定合适的营养方案,医护人员必须具备以下思维过程:了解营养不良的后果。识别可能从营养支持中获益的患者。评估潜在的临床和代谢情况。评估当前的营养状况。制定营养干预目标——治疗计划。确定给药途径和方法;能量和氮的数量及来源;以及对液体、电解质、矿物质、维生素和微量元素的需求。监测患者。评估疗效并确定治疗持续时间。

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