Berenson M M, Bowers J H
Clin Gastroenterol. 1979 Jan;8(1):141-59.
Nutrition is an antegral part of medical management and patient care. The goal of nutritional therapy is to provide nutrients in form and amount appropriate to patients' needs. Dietary modification and application of available nutritional supplements in digestive disorders should be based upon an appreciation of the fundamental pathophysiological derangements and tailored to restore optimal gastrointestinal function.
营养是医疗管理和患者护理的一个组成部分。营养治疗的目标是以适合患者需求的形式和数量提供营养素。在消化系统疾病中,饮食调整和应用现有的营养补充剂应基于对基本病理生理紊乱的认识,并进行针对性调整以恢复最佳胃肠功能。