Forschungszentrum Jülich, Central Institute for Engineering, Electronics and Analytics, ZEA-3 Analytics, Jülich, Germany.
Independent Junior Research Group on Protein Recognition and Degradation, Leibniz Institute of Plant Biochemistry (IPB), Weinberg, Halle (Saale), Germany.
J Exp Bot. 2019 Apr 12;70(7):2021-2038. doi: 10.1093/jxb/erz104.
Dynamic regulation of protein function and abundance plays an important role in virtually every aspect of plant life. Diversifying mechanisms at the RNA and protein level result in many protein molecules with distinct sequence and modification, termed proteoforms, arising from a single gene. Distinct protein termini define proteoforms arising from translation of alternative transcripts, use of alternative translation initiation sites, and different co- and post-translational modifications of the protein termini. Also site-specific proteolytic processing by endo- and exoproteases generates truncated proteoforms, defined by distinct protease-generated neo-N- and neo-C-termini, that may exhibit altered activity, function, and localization compared with their precursor proteins. In eukaryotes, the N-degron pathway targets cytosolic proteins, exposing destabilizing N-terminal amino acids and/or destabilizing N-terminal modifications for proteasomal degradation. This enables rapid and selective removal not only of unfolded proteins, but also of substrate proteoforms generated by proteolytic processing or changes in N-terminal modifications. Here we summarize current protocols enabling proteome-wide analysis of protein termini, which have provided important new insights into N-terminal modifications and protein stability determinants, protein maturation pathways, and protease-substrate relationships in plants.
蛋白质功能和丰度的动态调控在植物生命的几乎各个方面都起着重要作用。在 RNA 和蛋白质水平上多样化的机制导致许多具有不同序列和修饰的蛋白质分子,这些蛋白质分子被称为蛋白质异构体,它们来自单个基因。不同的蛋白质末端定义了由不同的转录本翻译、不同的翻译起始位点使用以及蛋白质末端的不同共翻译和翻译后修饰产生的蛋白质异构体。此外,内切酶和外切酶的特异性蛋白水解处理也会产生截断的蛋白质异构体,这些异构体由独特的蛋白酶产生的新 N 和新 C 末端定义,与它们的前体蛋白相比,这些蛋白质异构体可能表现出改变的活性、功能和定位。在真核生物中,N 肽段途径靶向细胞质蛋白,暴露出不稳定的 N 末端氨基酸和/或不稳定的 N 末端修饰,以进行蛋白酶体降解。这不仅能够快速选择性地去除未折叠的蛋白质,还能够去除由蛋白水解处理或 N 末端修饰变化产生的底物蛋白质异构体。在这里,我们总结了当前能够进行蛋白质末端全蛋白质组分析的方案,这些方案为 N 末端修饰和蛋白质稳定性决定因素、蛋白质成熟途径以及植物中的蛋白酶-底物关系提供了重要的新见解。