Kojima M, Koide T, Odani S, Ono T
Mol Immunol. 1986 Feb;23(2):169-74. doi: 10.1016/0161-5890(86)90039-8.
An IgGl(lambda) Mot myeloma protein showed a unique susceptibility toward papain digestion. The Fab fragment of Mot was more digestible with papain than the Fc fragment. This phenomenon was found to occur by unusual cleavage of the Fd fragment with papain. Determination of the complete primary structure of the V region of the H chain of Mot identified two papain cleavage sites in the second complementarity-determining region (CDR). Amino acid sequence of the cleavage sites was Ser(55)-Asp-Asp-Argdecrease-Thr-Thr-Tyr-Gly-Pro-Argdecrease- Ser-Gln- (decrease = cleavage site). In the vicinity of these cleavage sites, many hydrophilic and polar residues are present and the predicted secondary structure near these cleavage sites suggested that this region was exposed on the surface of the molecule, and that the unusual papain cleavage of the IgG Mot might be caused by a unique conformation of the molecule, making it highly susceptible to enzyme digestion.
一种IgG1(λ)Mot骨髓瘤蛋白对木瓜蛋白酶消化表现出独特的敏感性。Mot的Fab片段比Fc片段更易被木瓜蛋白酶消化。发现这种现象是由于木瓜蛋白酶对Fd片段的异常切割所致。Mot重链V区完整一级结构的测定确定了在第二个互补决定区(CDR)中有两个木瓜蛋白酶切割位点。切割位点的氨基酸序列为Ser(55)-Asp-Asp-Arg减少-Thr-Thr-Tyr-Gly-Pro-Arg减少-Ser-Gln-(减少=切割位点)。在这些切割位点附近,存在许多亲水和极性残基,这些切割位点附近预测的二级结构表明该区域暴露于分子表面,IgG Mot的异常木瓜蛋白酶切割可能是由分子的独特构象引起的,使其对酶消化高度敏感。