McLaren N W, Flett B C
Agricultural Research Council-Grain Crops Institute, Private Bag X1251, Potchefstroom, 2520, Republic of South Africa.
Plant Dis. 1998 Jan;82(1):26-29. doi: 10.1094/PDIS.1998.82.1.26.
Quantification of resistance to ergot requires that the observed ergot severity within a sorghum line be compared with expected ergot severity (ergot potential) to compensate for differences in environmental favorability for the disease among flowering dates and seasons. The ergot potential required to induce the onset of disease is referred to as the ergot breakdown point of that line. In earlier studies, the ergot potential of a specific flowering date was defined as the mean ergot severity in all sorghum heads over all lines in the nursery which commenced flowering on that date in a genetically broad-based sorghum nursery. In this study, results of field trials enabled accurate prediction of ergot potential by using a multiple regression analysis which included three weather variables-namely, pre-flowering minimum temperature (mean of days 23 to 27 pre-flowering), mean daily maximum temperature, and mean daily maximum relative humidity (mean of days 1 to 5 post-flowering; R = 0.90; P = 0.91E-5). Evaluation of predicted and observed ergot severity in an independent data set gave an index of agreement of d = 0.94 and R = 0.84 (P = 0.106E-4), showing that ergot severity, assuming the presence of viable inoculum, can be accurately predicted. Low pre-flowering minimum temperature was associated with reduced pollen viability, which appeared to be the primary factor predisposing lines to ergot.
对麦角病抗性的量化要求将高粱品系内观察到的麦角病严重程度与预期的麦角病严重程度(麦角病发病潜力)进行比较,以补偿不同开花日期和季节中有利于该病发生的环境差异。引发疾病发作所需的麦角病发病潜力被称为该品系的麦角病发病临界点。在早期研究中,特定开花日期的麦角病发病潜力被定义为在遗传基础广泛的高粱苗圃中,于该日期开始开花的所有品系的所有高粱穗中麦角病的平均严重程度。在本研究中,田间试验结果通过多元回归分析实现了对麦角病发病潜力的准确预测,该分析纳入了三个气象变量,即开花前最低温度(开花前第23至27天的平均值)、日最高温度平均值以及日最高相对湿度平均值(开花后第1至5天的平均值;R = 0.90;P = 0.91E - 5)。在一个独立数据集中对预测和观察到的麦角病严重程度进行评估,得出一致性指数d = 0.94和R = 0.84(P = 0.106E - 4),表明在假定存在活的接种体的情况下,麦角病严重程度能够被准确预测。开花前最低温度较低与花粉活力降低相关,这似乎是使品系易患麦角病的主要因素。